The onigiri was grilled nicely – crispy outside, savoury and creamy with the mentaiko and scallop. Good snack.
I definitely can taste the difference that this makes in the food, and I appreciate the care they have for customers’ enjoyment.
The pork in the Tokachi Pork Oyako Don was tender but quite normal, and the accompanying sauce was sweet but came in such quantity that the rice became a pao fan. The egg was soft and slippery, and not bad.
I should have gone for their Special Tonkotsu Ramen for $6.90 that consists of 3 slices of chashu, black fungus, soft-boiled egg with seaweed, which offers a better value.
