Japanese in Pavilion Kuala Lumpur

1. Pavilion KL

1. www.malaysianfoodie.com
2. 3 years ago

One must tru here is their Oraoshi Toriniku Nanban. Enjoy the succulent and juicy deep fried chicken chunks which is beautifully topped with the grated radish, and then dipped them with their Nanban Sauce. The chicken comes simply tender and juicy too!

1. www.malaysianflavours.com
2. 3 years ago

Overall, another nice visit and glad to find out some of their other dishes are as good as their tonkatsu. Going to stick to their omelette on future visit. And hope to check out their noodles and nabemono pot too.

1. www.placesandfoods.com
2. 4 years ago

The reason why they have so many regular customers is their tonkatsu. The perfect crispy skin and well marinated tender meat and don’t forget to dip into their katsu sauce with Japanese sesame seed. The end product is heart warming tonkatsu experience that you will adore.

1. www.taufulou.com
2. 4 years ago

Pork Belly Omelet is da bomb. That I alway senjoy. Silky smooth egg with special sauce. Simple and spot on.

1. www.malaysianfoodie.com
2. 4 years ago

As for the main; we have the Australian Wagyu Sirloin (RM190.00). The Wagyu Sirloin is awesomely good and they are perfectly done with the perfect medium rare. The texture is just right and the meat is just tender and juicy. Every bites is wonderful and they are paired with their signature sauce to go with it.

1. www.choiyen.com
2. 4 years ago

♥Verdict: It was a pleasant dining experience at Okonomi and it’s a good place to have some authentic Okonomiyaki and Teppan dishes. Don’t take my word for it, drop by if you have chance and allow your palate to make its judgement.

1. catherineseeyenleng.blogspot.com
2. 4 years ago

The Sanma Set was ordered as I was mainly attracted to the Chirashi Don set as I love sashimi a lot but all the sashimi and sushi are quite pricey in this restaurant. But having eaten too much Saba at home during MCO, the Sanma tasted similar to it, and we were quite bored of that same fish already.

1. muntalksfood.blogspot.com
2. 7 years ago

My order - hot green tea at MYR 2.17++ (10% service charge and 6% GST making it MYR 2.55 nett) and avocado salmon salad at MYR 19.62++ (MYR 22.90 nett).

1. goodyfoodies.blogspot.com
2. 8 years ago

Hubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.

1. www.placesandfoods.com
2. 5 years ago

Overall, we enjoyed the food at Kampachi Pavilion KL but the food prices here are bit steep. Taking account of having such a huge space in Pavilion KL will require huge rental cost as well as operating cost. On top of that with fresh and quality food, it makes sense that food prices at Kampachi Pavilion KL is high. What you pay is what you get. We don’t mind coming back again in the future as the food is good.

1. www.chasingfooddreams.com
2. 5 years ago

An omakase course at Kampachi starts from RM318 onwards and diners can also let the chef know if they do not take a certain ingredient or raw food.

1. emobananaboy.blogspot.com
2. 7 years ago

Price : Expensive ( RM50-RM1++ ) Services : Average but slow serving Environment : Warm & Quiet

1. pohlai1983.blogspot.com
2. 6 years ago

...

1. goodyfoodies.blogspot.com
2. 8 years ago

I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(

1. eatwhateatwhere.blogspot.com
2. 7 years ago

The majority of the menu leans towards Thai specialities with Japanese offerings making up a small part of the menu only. The few that I tried, I have to say the Thai dishes made a more positive impact. The food I've managed to try here is average at best (though there's still plenty to try as the menu is quite extensive). Prices may be a little on the high side (for both types of cuisine, especially the desserts) but some of the Thai dishes do come in generous portion-sizes. I'm not sure if I'm convinced to order from the Japanese section of the menu again since they failed to nail the salmon skewer which I thought is one of the easiest things to execute. Managed by the fine folks of Chakri (of which I had the pleasure of dining before), I think the Thai dishes here are still worth checking out as they certainly won't be as expensive as Chakri. Just don't go in with too high an expectation and you should come off satisfied.

1. www.malaysianflavours.com
2. 7 years ago

After a successful opening in Sunway Pyramid West Hotel last year, Sanoook Restaurant ventures into Pavilion Elite, cheering up KL folks with their creative Japanese Thai fusion delights. It is located same floor with Food Republic, near to Pavilion Elite entrance from Gindaco, in between Dolly Dim Sum and Nando’s.

1. www.tommytongmy.com
2. 8 years ago

来到这里不得不吃这里的 Thai Coconut Soup With Chicken Wonton，使用鲜椰奶高汤，配搭华人式的鸡馄饨，椰奶带点酸和辣，你绝对和小编多米一样爱上它。

1. pohlai1983.blogspot.com
2. 7 years ago

只能够买红豆同火腿奶酪两种口味试一试，红豆表皮有一层粗糖，里面系厚厚嘅红豆，至于火腿奶酪有一种回味无穷，咬落去芝士会爆出来嘅感觉，两种分别超级大嘅口味，一个甜甜地，一个咸咸地，表皮一样香香脆脆，正

1. jessicatjs.blogspot.com
2. 7 years ago

Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.

1. www.taufulou.com
2. 8 years ago

Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.

1. chillout-soulout-freakout.blogspot.com
2. 7 years ago

A group of friends gather in a restaurant to have a nice chit chat while cooking your own food and with beer to spice up the topic. The best part is it is a buffet style. Rocku Yakiniku is that kind of place which is located at the new section at Pavilion Mall KL called Dining Loft.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The Ramen Restaurant Chain not only have over 65 stores in Japan, and globally other than in Malaysia, Ippudo can be found in New York, Paris, London, Auckland, Sydney, Melbourne, Perth, Bangkok, Hong Kong, Singapore, Taiwan, Philippines, South Korea, Vietnam, Mynamar and Cities in China.

1. froggybitsoflife.blogspot.com
2. 7 years ago

Gindaco also offers Yakisoba (with or without egg which I tried it earlier this year around CNY).

1. www.j-e-a-n.com
2. 8 years ago

Cheese Mentaiko Takoyaki RM16.90/8 pieces 尝试了这个之后我发现自己更爱原味的，因为我觉得飘舞的柴鱼丝和烧酱是章鱼烧不可缺少的元素啊！点芝士明太子口味的话就会少了那两种东西了，虽然还是好吃，但总觉得少了些什么。

1. eatwhateatwhere.blogspot.com
2. 8 years ago

If you're in Pavilion and in the mood for some teppanyaki, Tokyo Teppan is a possible option since that's their speciality anyway...and you can't go wrong with chicken or salmon. But what's even better is that if someone in your party prefers donburi, you can cross order from their sister restaurant (Tokyo Don) next door which opens up even more options for its diners. Prices are fairly decent and a meal here will cost you under RM50 per person if you stick with the combo teppanyaki sets. I'd like to return to try the beef set one day.

1. www.malaysianfoodie.com
2. 6 years ago

Kitsune Udon (RM 17) Being a big fan of Japanese food, I recently walk up to the Tokyo Street for lunch. Enjoy the bowl of Kitsune Udon where the soup is simply clean and light. Just love the taste and the slurpy noodles that comes with it.

1. muntalksfood.blogspot.com
2. 6 years ago

Set Lunch at Rakuzen, Elite Pavilion (MYR 55+ 6% SST is MYR 58.30 nett). There are 4 pieces of tempura - prawn, brinjal, mushroom, and sweet potatoes - one each. The starter is a piece of miso braised brinjal with bonito flakes on top. The pieces of wagyu are very tender and just a tiny bit spicy. I kept 3 quarters of the rice with the braised beef for dinner and ate the rest for lunch.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

If you're looking for a broth that's intense, rich, thick and creamy with a deep flavour, you might just find it in this Hiroshima style ramen by Bari-Uma. This may be my latest favourite ramen yet. A fatty, salty, umami tasting ramen broth with all its complexities, this one has it all.....and that's what makes it a great bowl of ramen. Bari uma (it seems) means super tasty...and the ramen certainly delivered in that respect. It's the ultimate hot meal-in-a-bowl....go on, slurp all you want! ^_^

1. sweetieyee80.blogspot.com
2. 8 years ago

Hoji Cinnamon Latte Ginger Syrup (RM16.90) 味道更为醇厚的烘茶拿铁少了一般的涩味，添加鲜奶油后淋上浓稠的姜糖，香气顿时提升，再撒上浓郁无比的肉桂粉，叫我为之心醉，被一杯烘茶拿铁灌醉。

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion I think this could very well be my last time eating Japanese curry. Even a Japanese curry specialist didn't do it for me. I guess I'm just not into Japanese curry...neither the proteins (which are mostly fried) nor the curry impressed. C'mon, once we've eaten/tasted the complexities of our local curries, is there anything that can come close? Yeah, I know, it's not a fair comparison since Japanese curry is different.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion Another sushi place you can consider when you're in Pavilion...even if it's just for this unique sushi with loads of deliciously crispy carrot shreds. A simple light lunch of garlic fried rice should sufficiently please too.