Japanese in Usj 21

1. erisgoesto.com
2. 3 years ago

Not forgetting my favourite fried shimeji mushrooms, served with a small dollop of Japanese-style mayonnaise. The batter was perfectly crispy and salty, but the mushrooms retained their moistness on the inside.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Beer, Wifi, Pork Free, Paid Mall Parking available

1. froggybitsoflife.blogspot.com
2. 5 years ago

My main course was 炙三味 Aburi Zanmai & 调味香菇寿司 Ajitsuke Shiitake, not the best but I enjoyed it. The Tempura Soba and Karaage Rice was also just OK!

1. froggybitsoflife.blogspot.com
2. 4 years ago

According to its website, Tonkatsu by Ma Maison was founded by Akinori Terazawa in Tokyo, Japan back in 1976. It has about 16 outlets in Japan, overseas venture in Singapore in Malaysia's Klang Valley.

1. aromasian.com
2. 6 years ago

The DX “Mameton” Set (DXまめ豚定食) RM53.90 is the signature combo dish in Ma Maison. This set comes with Pork Loin, Jumbo Prawn, Steam Rice, Miso Soup, and Radish Pickles truly will bring diners a pure satisfaction on having each cut from any meat parts. Delectable Pork Loin tastes scrumptious with a dip of tartar and mustard sauce, easy to chew and gets melting on each bite. A little bit disappointed with the Jumbo Prawn (tiny prawn in disguise uses a very thick batter to cover up) but the overall taste still delicious.