The Bonito Chashu Ramen was a bit too light and subtle for me, without any flavours jumping out. Will probably have to get the Tonkotsu next time out.
En Ramen serving tasty and pocket friendly ramen in the neighbourhood
Meat platters were the rage right before COVID-19 struck us early this year and I always wonder if itβs really worth the deal; i.e. would it...
Not bad. The chicken was really well grilled β tender, savoury and smoky with a bit of chao ta. The onsen egg was of good standard too. It seems they are serious about their grills, although the bowl tasted just a bit too healthy for me.
The quality of meat is definitely noteworthy, allowing for decadent and flavourful mains.
Japanese Fusion Mee Pok to try.
All the pork ingredients, including the minced and sliced pork, pork ball and cha shu, were fresh, but the flavours I felt were a bit too muted and sweeet, both for the miso and shoyu flavours. I came by during lunch once, and was informed that the wait was 1.5 hours. After eating this, I seriously wonder why.
Fish Mart Sakuraya Restaurant review West Coast Plaza with pictures of menu, sake, food and fresh fish market ....
If you prefer thin slices of stir-fried pork belly, you may want to go for their Signature Butabara Ramen. In this case, we had this signature bowl topped with seaweed.
Mentai-Ya has more than 8 outlets located islandwide in Singapore. They aim to provide an affordable Japanese Don to our neighbourhood coffee shops with their signature Mentaiko Dishes.
Before Korean barbeque took over the world by storm, the only barbeque I knew was the ones we do at holiday chalets and the highly-priced Japanese wagyu beef barbeque.
Overall, Yakinikuohji is worth a visit given the food quality and number of items that are available at such a price. This is a place suitable for big eaters and lovers of meat.
Overall, it is always interesting to discover new restaurants, especially in out-of-the-way (at least for us) places.
