Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, R.H.C.P Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba.
Michelin Star Chef Yuki Onishi of Tsuta Japanese Soba Noodles at Jewel Changi Airport presented us with amazing Soba, Ramen, Aburi Niku and..
Overall, we enjoy our dinner at Gochi-So Shokudo. The Truffle Cheese Mille Feuille and Truffle Chestnut Pork Jowl Don are very good and value for money. Meanwhile, the rest of the dishes that we tried are above average as well. A must-try for Tonkatsu & pork lovers. Kanpai!! Cheers!!
The mushrooms are fragrant and pack a punch when eaten on their own. And the broth was nice and earthy. But like his sawara shoyu at Ura Hototogisu in Tanjong Pagar, it didn't unite into anything that blew me away either. Worse, a piece of salmon that we got on the side was horribly overcooked and dry. Please, Ajisen folks, don't mess this up.
