9 reviews of Yakiniku Yazawa "Our new favourite yakiniku joint. The meats were exquisite, even if the meat-centric menu was decidedly limited. Unlike Aburiya, Gyu Kaku or Ito-Kacho, there isn't a variety of seafood, or vegetables to break up the…
From the presentation of raw beef on our table, we were amazed at the marbling, colour and freshness of the beef served. Service is great here! Staffs were attentive to our needs. All beef cuts only require a few seconds on each side and it is ready to be eaten. Be AMAZED the moment your taste buds get into contact with the beef.
It's really hard to beat Yakiniku Yazawa in serving high quality yakiniku.
A food blog from a Singapore-based traveler
Slices of buri and chutoro they served were nice. Both fishes were fatty.
Pleasantly surprised by their spaghetti bolognese.
Michelin Bib Gourmand listed restaurant offering quality and refined yakitori. The tsukune had cartilage within, providing a nice variation in texture, and was salted just nice. The chicken was a bit white, but well seasoned and smoky. The cartilage was crunchy, windpipe crispy, and liver creamy. Interesting stuff.
Overall, Teppan Bar Q definitely served a scintillating and delicious teppanyaki. The ingredients used are fresh and the skill of the chef is just top notch.
The overall dining experience here was lovely, opening up our palates to some interesting dishes.
