Kimi-ya Restaurant

G-2 Avantas Residences, 162 Jalan Klang Lama, 58000 Kuala Lumpur Malaysia

Place of warmth and savory

  • jessicatjs.blogspot.com
  • 2018-11-02 00:00:00+00:00
Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
  • clevermunkey.com
  • 2018-09-18 00:00:00+00:00
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
  • pureglutton.com
  • 2018-07-15 00:00:00+00:00
One of the signature dishes here is the Wagyu Steak (120g). The best way to savour this premium cut is to just have it pan-grilled and our preferred done-ness is “medium” to “medium-rare”. Just look at that superb marbling and those juicy tender slices are to die for! They practically melt in the mouth.

Nearby

Ishin Japanese Dining 一心 Restaurant

No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Kelang Lama, 58000 Kuala Lumpur.

ISHIN is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan's famous Tsukiji market with the finest ingredients of the season.

  • malaysianfoodie.com
  • 2018-08-24 00:00:00+00:00
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
  • eddyrushfatboy.asia
  • 2018-06-18 00:00:00+00:00
Hotate Cheese Yaki, Cheese Grilled Half Shell Scallop. It’s actually baked/grilled scallops with cheese and mushrooms sauteed in butter, And I liked it so much!!!
  • bestrestauranttoeat.blogspot.com
  • 2018-06-12 00:00:00+00:00
One can't miss out having this Dobin Mushi – Tea Pot Clear Soup. It is a clear broth with a nice clean taste. We like how it was presented and how to get the maximum taste. You start off drinking the clear soup from the teacup as it is. This ensures that you taste out the natural flavour of the soup.

Papasan Canteen 食堂 Restaurant

18-G, Jalan 2/114, Off, Jalan Kuchai Lama, Kuchai Business Centre, 58200 Kuala Lumpur

Papasan Canteen offers you a cozy and relax environment to enjoy Japanese+Western fusion food on a long table with your friends. Cash+Credit card available

  • july-shinyen.blogspot.com
  • 2019-01-27 00:00:00+00:00
看完menu会发现,他们的食物偏日式fusion的感觉 很对我的胃,我喜欢这种轻日食的食物
  • chenbengleedeliciousfooddirectory.blogspot.com
  • 2018-12-20 00:00:00+00:00
Papasan Canteen食堂是一家日式混搭风餐厅,两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱,所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃,而且非常大份哦。
  • thefoodbunny.com
  • 2018-08-30 00:00:00+00:00
Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.

Gerai Makan Japanese BBQ 大众烧肉, Taishu Yakiniku Restaurant

Plaza Faber, Jalan Desa Jaya, Taman Desa, Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-03-01 00:00:00+00:00
Simple but satisfying, this place is somewhat of a budget checkpoint as well with meat pieces starting from about RM8 and most of them is at RM10 per serving.
  • vkeong.com
  • 2016-04-29 00:00:00+00:00
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
  • saimatkong.com
  • 2013-11-15 00:00:00+00:00
TweetEmailGerai Makan Japanese BBQ 大众烧肉 is a hidden gem tucked away at the back alley of Plaza Faber at Taman Desa. This Japanese BBQ stall is run and managed by the same people who own Sanuki Udon. The menu is pretty simple with items like pork (pork belly, pork shoulder loin, pork tongue, pork innards), …

Taketei 竹亭 Restaurant

Ground Floor, Wisma Miramas, No. 1, Jalan 2/109E, Taman Desa,, Off Jalan Klang Lama, 58100 Kuala Lumpur.

  • nufashionista.com
  • 2018-12-10 00:00:00+00:00
除了Monster SPICY拉面,不吃辣的朋友们别担心,介绍你们吃JIRO Ramen噢!他们家的叉烧一流👍喜欢吃半肥瘦叉烧,这家绝对满足到你!
  • trendygourmet.my
  • 2018-03-17 00:00:00+00:00
Tonkotsu Ramen 豚骨拉麵

Koyaku Japanese Dining & Grill - Faber Tower 小屋 Restaurant

Lot G8 &G9 Ground Floor, Podium Block, Faber Tower, Taman Desa, Jalan Desa Bahagia Kuala Lumpur, Malaysia

  • goodyfoodies.blogspot.com
  • 2018-03-03 00:00:00+00:00
Meanwhile, my girl friend and I both ordered the Yakiniku Don (RM26) which took super long to arrive - we had to remind them as the tables around us had already ate their food and have left even though we ordered first. Thankfully, when it finally arrived, it tasted good - thin slices of beef with onions topped on rice, along with a cute mini-sized fried quails egg. All the dons came with a miso soup.
  • jetunnel.blogspot.com
  • 2016-12-23 00:00:00+00:00
This restaurant is so fantastic that it not only serves the authentic Japanese food but also the overall interior decorations are very unique and patriotic.

Gyutaro Yakiniku Restaurant 牛太郎 Restaurant

23-1, 1st Floor, 3rd Mile Square, 151, Jalan Klang Lama, Batu 31/2 Kuala Lumpur, Malaysia

  • vkeong.com
  • 2017-02-05 00:00:00+00:00
We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.
  • applefoodees.com
  • 2017-02-05 00:00:00+00:00
Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.

Kannichikan Yakiniku - Old Klang Road Restoran KNK Restaurant

23-1, 3rd Miles Square 151, Jalan Kelang Lama Pusat Dagangan 3rd Mile Square 55100 Kuala Lumpur

Thinking of finding the best place to gather with your love one and have some awesome BBQ? Came join us and experience special Japanese Charcoal BBQ.

  • eatwhateatwhere.blogspot.com
  • 2017-12-08 00:00:00+00:00
My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~

[CLOSED] Kazoku-Ai Modern Teppanyaki Kitchen Restaurant