Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Nothing particularly special about what they offered or were they outstanding.
The revamped and expanded menu at Kushikatsu Tanaka means there is something for everyone.
Gathering with a few friends over a drink and try out the new Autumn Seasonal Menu at Kushikatsu Tanaka is surely the best weekend activity.
Definitely a treat for matcha and strawberry lovers! And I think the price is reasonable with the spread given.
Highly raved for its exquisite dessert series, Lewin Terrace at Fort Canning has launched their matcha, as well as Ichigo (strawberry) dessert buffet previously on separate occasions.
Variety aside, the quality and taste of the dessert items were executed excellently - perfect for berries/chocolate dessert lovers to indulge in for a sweet sweet Christmas this year.
I am still of the opinion that the original restaurant at Keong Saik grills better eels.
I am back here again to check out their seasonal offerings.
A must-try is the expensive but drool-worthy Kaisen x Histumabushi by Teppei and Man Man ($32.50++).
搭配火锅食材的蘸酱在自助餐台上自行调配，有各种调料如明太子、青葱、芫荽、酸柑、大蒜、姜末等等，也提供两种预先配好的辣酱，以拉面冠军旗下品牌豚神（Buta God）和一休（Ikkyu）的秘方特别制作。
以美食村形式经营的拉面冠军（Ramen Champion），来到克拉码头The Central开设新店，改成餐馆形式。有别于之前的其他店面，不再以拉面档口的方式呈献。
I think it is worth every penny to upgrade your meal this way.
Overall, this ramen is worth to die for.
Noteworthy Lobster broth ramen served at Ramen Keisuke Lobster King which I find them irresistible. Therefore, I kept going back for more.
LUMINE took over the space previously occupied by Hong Kong lifestyle store Goods Of Desire, and subsequently Naiise.
I went for their original toro steak rice bowl above, the ingredients of which were fine. But it was also drowning in a very sweet sauce. It was so sweet that it was almost candy-like, which was just unnecessary in my opinion.
This was a super deal at $19 (before tax and service charge) from Tampopo.
Over anticipation could have killed my experience and the pork though adequately fatty was hardly as tasty as a kurobuta cut. In fact, hovering on rubbery and not worth the premium we paid for.
