Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Tamoya's house-made silky noodles are nest enjoyed in fragrant bonito soup with tender beef slides to enjoy the most authentic flavours or zest is up with a soft flowly onsen egg that will give that extra oomph.
Depending on your preference and perhaps mood too, you will find your favourite chocie among the 2019 Top 5 Udon At Tamoya Udon.
It has been a while since I last returned to Tamoya Udon, and glad to see that they give taste consistent, introduce new dishes, yet still keep prices competitive.
There is no doubt Tamoya's udon is really one of the best in Singapore, given its chewy and smooth texture.
Their udon packs a bite and that makes it really addictive to continuously slurp till the oodle ends. While soup udon is typically better for rainy days, I actually like their dry version better.