We will be backed ..........
Team Dinner at Kaze Japanese Restaurant Icon City
Pampkin Biscuit Cake...taste good indeed...sweet and hot!
我们俩觉得日式餐饮是很不错的，每次光顾了也都对食物感到满意
Gyu Tataki Salad on the other hand, was quite impressive. We love the fork-tender, juicy Beef Tataki. Together with the Wafu-dressing, the combination was refreshingly light on the palate.
Enjoy a good lunch with good friends in TAIRYO Japanese Cuisine Icon City (Iconic Hotel Building).
On the Sushi, they were pretty decent given the affordable price tags. The Sushi Rice did meet the expectation and overall, we were not disappointed.
On mains, the Gyuniku Sukiyaki Rice Set comes in a huge serving portion but to our dismay, the Sukiyaki Hot Pot was served like an ordinary pot... sans the continuous heating at the bottom. It then quickly became cold as we continued eating. The flavor was alright but it just did not feel like eating the real Sukiyaki. Also, raw Egg was replaced with Soft Boiled Egg
Here's the location.
While the restaurant's ambience and table service are commendable, I think the food taste deserves some improvement.
We taste a good kimchi salmon fish soup set in Tokyo Kitchen at Icon City.
Bincho provides two private rooms that can accommodate up to 10 people each.
Anyway, the Pork broth was okay but not as rich and thick as I would have hoped, I would also prefer to have more Spring Onions on my bowl of Ramen. The authentic Ichiran has a bolder, multi-dimensional flavor while Hakata's seemed to be on the monotonous side.
这里的火锅配套价格介于 RM38.80 - RM128.80 （每人头计算），如果是会员的话还可享有会员价，另外寿星（前后三天）和银发族还可享有特权优惠。
Ryuzen's meat was thinly sliced to suit the Shabu Shabu theme though a little too thin to our liking (speaking in terms of texture). It did not affect us in terms of amount since we were able to ask for unlimited refills
We can choose many type of food here....
Tucked hidden but is widely known by many people here in Penang, Koji is a restaurant located at Bukit Mertajam Penang that serve food which leans more towards Japanese style food.
For Mains- Lemon Parmesan Chicken and Tiger Prawn on Risotto; the former one was served on a bed of creamy Mashed but with a hint of citrusy acidity. It was easy on the palate while the Chicken Breast was nicely cooked with a meaty texture.
