The main highlight is obviously Roasted Turkey, which is served with sweet potatoes, chestnuts, vegetables, cranberry sauce and giblet gravy.
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
I highly recommend Durian Crème Brûlée too.
We enjoyed the Smoked Duck variant better than the other; we thought the combination was better. The extra touch of Japanese Furikake (Japanese Rice Sprinklers) added another layer of flavor to the dish. Apart from that, the flavor combo was quite straight forward
Another one of my favorite food here is the Homemade Chicken Luncheon Meat and Sausage.
Here's the location.
The winning dish was the Seared Beef with Red Wine sauce. My partner in crime did not like rare meat so we had to go for Medium Rare but the texture was still beyond amazing- so tender and meaty, the Red Wine sauce did not overkill the beefy flavor but good enough to provide a touch of flavors to the meat. This was the dish that we enjoyed most that evening.
One of the special items on offer- any order of the Teriyaki Salmon Rice Bowl comes with a cup of Coffee, Tea or Fruit Juice... cooked Salmon, Avocado, Greens (Cucumbers, Cherry Tomatoes, Broccoli) and Hard-boiled Eggs, served atop of Japanese Rice and over Teriyaki sauce. The combination would fit for any health-watchers; the Japanese touch of Teriyaki Sauce was the soul of the dish but everything was basically straight-forward, no extra seasoning was used. For those who yearn for lighter options, the Toasted Bagel is a good choice.
