Japanese in Kuchai Business Centre

Papasan Canteen 食堂 Restaurant

Popular Malaysia Restaurant

Locations
Category
- Japanese
- Western
- Cafe
Open Hour
10:00AM - 10:00PM
Contact
03-7972 7883

18-G, Jalan 2/114, Off, Jalan Kuchai Lama, Kuchai Business Centre, 58200 Kuala Lumpur

Papasan Canteen offers you a cozy and relax environment to enjoy Japanese+Western fusion food on a long table with your friends. Cash+Credit card available

july-shinyen.blogspot.com
2019-01-27 00:00:00+00:00

看完menu会发现，他们的食物偏日式fusion的感觉很对我的胃，我喜欢这种轻日食的食物

chenbengleedeliciousfooddirectory.blogspot.com
2018-12-20 00:00:00+00:00

Papasan Canteen食堂是一家日式混搭风餐厅，两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱，所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃，而且非常大份哦。

thefoodbunny.com
2018-08-30 00:00:00+00:00

Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.

Nearby

Kimi-ya Restaurant

Popular Malaysia Restaurant

Locations
Category
- Japanese
Open Hour
Monday - Thursday: 12:00PM - 3:00PM, 6:00PM - 10:30PM Friday - Sunday: 11:30AM - 3:00PM, 6:00PM - 11:00PM
Contact
013-239 3406

G-2 Avantas Residences, 162 Jalan Klang Lama, 58000 Kuala Lumpur Malaysia

Place of warmth and savory

jessicatjs.blogspot.com
2018-11-02 00:00:00+00:00

Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.

clevermunkey.com
2018-09-18 00:00:00+00:00

The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.

pureglutton.com
2018-07-15 00:00:00+00:00

One of the signature dishes here is the Wagyu Steak (120g). The best way to savour this premium cut is to just have it pan-grilled and our preferred done-ness is “medium” to “medium-rare”. Just look at that superb marbling and those juicy tender slices are to die for! They practically melt in the mouth.

Take Eat Easy Gastro Cafe - Pearl Shopping Mall Restaurant

Locations
Category
- Japanese
- Bar
Open Hour
08:30am - 12:30am
Contact
03-7972 5709

Pearl Suria Shopping Gallery,, Jalan Klang Lama, Taman United, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

froggybitsoflife.blogspot.com
2019-05-10 00:00:00+00:00

The place seemed to be packed with customers on a friday afternoon starting from lunch time! Many come here for the "very affordable" beer.

Xenri Japanese Cuisine Restaurant

Locations
Category
- Japanese
Open Hour
Mon - Sun : 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Contact
03-77838118

9, Lorong 4/137c, Bedford Business Park, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

goodyfoodies.blogspot.com
2019-09-13 00:00:00+00:00

Next to arrive is the Wagyu with asparagus. The beef was so tender, melt-in-the-mouth and juicy..... oh so good! Can I please have more? ;)

goodyfoodies.blogspot.com
2019-05-03 00:00:00+00:00

Next is the course I'm most excited for - the sashimi moriawase - and boy, what an impressive, beautifully assembled platter it was! Featuring 10 different types of seafood, we thoroughly enjoyed the amazingly fresh, thick slices of salmon, salmon belly, kodai, hirame, hotate, akagai, amaebi, kanpachi, shima aji and tai.