Hoshino Coffee - Mid Valley 星乃珈琲店 Restaurant

No.27-G, Ground Floor, The Boulevard Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur, Malaysia

In Hoshino Coffee, we use only premium Arabica roasted coffee beans selected by our very own coffee blend specialist Master Kanno. With pride and devotion, we serve this specialty coffee to you "Hand-Dripped".

  • chubsquared.blogspot.com
  • 2019-04-05 00:00:00+00:00
Food was good and acceptable. While I would definitely return, there were hits and misses as well.
  • bowiecheong.com
  • 2018-12-13 00:00:00+00:00
Fuwa Fuwa Fluffy Souffle Doria Rice 蓬松奶酥蛋炬饭 It is so interesting when i saw this Fuwa Fuwa Fluffy Souffle Doria Rice served on my table, i feel so curious what is inside the wobbly golden hue puffy top. Then i just dig through the fluffy egg soufflé, it is enclosing the tomato rice! Taste similar to "Omu rice" but this is more aromatic and savoury, because it is a baked dish. Kindly take note that 20 minutes preparation is needed for baking time.
  • zap-pa-lang.blogspot.com
  • 2018-07-23 00:00:00+00:00
整体上我觉得食物不错不过饮料就差了点,有点对不起那价钱,今天我们刚好肚子都很饿,一口气点了好多主食不过甜点就只点了一样,而且招牌那几样居然都没点到(泪奔~),果然是叛逆的人啊!

Wagyu More 牛摩日式火鍋 Restaurant

T216-B, 3/F, The Gardens Mall, Midvalley City. Kuala Lumpur.

Wagyu More is an "All You Can Eat Japanese Style Shabu-Shabu". We serve a huge selection of meat, desserts, sushi, drinks, meatballs, vegetables and more.

  • muntalksfood.blogspot.com
  • 2019-07-24 00:00:00+00:00
My friend chose US Pork Loin and I chose Australian Beef Chuck Roll because it is less fatty than Australian Beef Brisket.
  • choiyen.com
  • 2019-04-22 00:00:00+00:00
Verdict: It was indeed a satiated meatilicious hotpot experience, burpsss 。^‿^。
  • theyumlist.net
  • 2019-03-18 00:00:00+00:00
Reasons to visit Wagyu More: great group dining experience; the only hotpot concept I know of that offers premium grade meats.

Sushi Zanmai - The Gardens Mall 寿司三昧 Restaurant

T-217, Third Floor, The Gardens Mall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur.

The genuine Conveyor-belt Sushi Restaurant The original taste, a brand new experience. We provide more than 100 assortments of sushi and 100 varieties of cooked food that are authentically Japanese. Backed by more than 20 years of experience in Japan, Sushi Zanmai possesses extensive expertise for raw materials selection. Genuine ingredients coupled with original recipes, we provide cuisines that are authentically Japanese.

  • muntalksfood.blogspot.com
  • 2018-06-30 00:00:00+00:00
Chawanmushi MYR 5.47 nett (used to be MYR 5.80 nett). California Maki and Avocado Maki used to be MYR 4.80 nett each so now is MYR 4.53 nett. A white plate of sushi (tamago sushi in this case) used to cost MYR 2.80 nett so now it costs MYR 2.64 nett.

Hakata Ippudo - The Gardens Mall 一風堂 Restaurant

Lot-T218, The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Malaysia

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo. “To continuously innovate to remain true” IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.

  • goodyfoodies.blogspot.com
  • 2017-07-06 00:00:00+00:00
When BabySumoKids crave for ramen, Ippudo in The Gardens Mall is the place we would choose to go to. This visit, we ordered two full bowl sets, whereby you can choose from five types of ramen, and also from two appetizer sets
  • lwinlee.blogspot.com
  • 2016-07-20 00:00:00+00:00
Having been around here for some time now, recently another new menu has been introduced to titillate Japanese ramen fans on top of its existing menu. Let’s have a quick rundown of what could be expected from the latest addition.
  • saimatkong.com
  • 2014-08-28 00:00:00+00:00
Classy and clean interior with wooden touches.

Yoshinoya Hanamaru - Mid Valley Restaurant

Lot T-015B, Level 3, Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Yoshinoya is the oldest and largest restaurant of beef bowl with over 1800 outlets around the globe. Founded by Mr Eikichi Matsuda, the story of Yoshinoya began way back in 1899.

  • muntalksfood.blogspot.com
  • 2019-03-25 00:00:00+00:00
Fish Katsu Curry Rice ala carte (MYR 16.80 nett) at Yoshinoya, Midvalley Mall. I like the curry because it is not sweet and has lots of potatoes and carrots in it. The fish is passable with some translucent flesh around the edges. I am satiated after eating half of the portion because I am a small eater. Luckily my friend is with me to eat the other half.
  • sakthi-life.blogspot.com
  • 2016-12-08 00:00:00+00:00
Overall, it was a perfect dinner for me. Good service and thanks for the recommendation. Your choice was great!! I really enjoyed it. Second visit? A big YES for me. The small portion was more than enough for me, but if you are a big eater, go for their bigger portion.

Sou Omakase Dining Restaurant

G247, Ground Floor, The Gardens Mall Lingkaran Syed Putra Mid Valley City 58000, Kuala Lumpur Malaysia

OMAKASE is a Japanese phrase that means "I'll leave it to you". This expression is used at Japanese restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest and riches dishes. At SOU, the experience is like no other.

  • choiyen.com
  • 2018-01-10 00:00:00+00:00
Verdict: For person that never been to Japan like me, it’s always good to have chance to sample food or produces freshly bring in to our country. If you are Japanese food enthusiasts, don’t attempt to miss this!
  • what2seeonline.com
  • 2018-01-08 00:00:00+00:00
What better way to experience the Japanese New Year traditions than to sample the new year limited lunch menu “SOU AZUMINO IKEDA” at Sou Omakase Dining, in Gardens Mall, Kuala Lumpur. The restaurant is known for its Omakase, which means diners will dine on a parade of dishes created by the chef for that day. The “SOU AZUMINO IKEDA” menu priced at RM88++ is about meticulously selected special new year dishes which symbolize prosperity, health, and happiness. Guests can enjoy the “SOU AZUMINO IKEDA” menu, starting from 9th January 2018 till stock last
  • goodyfoodies.blogspot.com
  • 2018-01-08 00:00:00+00:00
From 9th January 2018 onwards, guests can enjoy a special Azumino lunch menu at Sou Omakase for RM88 per set. This collaboration will see ingredients such as miso, shio-koji and shiawase-suke from Azumino Ikeda, used to prepare the dishes. Ikeda is known as one of the leading rice producing areas in Japan, so sake is also another specialty in this area.

Yuzu - The Gardens Mall Restaurant

T236, 3rd Floor, The Gardens Mall Linkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

The YUZU Japanese Restaurant in the Gardens Mall Mid Valley City, Kuala Lumpur, is a fine dining 7000 square feet of awe-inspiring authentic Japanese dining, serving the authentic Japanese cuisine to the creativity fusion style. Since its opening in 2007, YUZU Japanese Restaurant has maintained its position as well-known Japanese fine dining. The blending of local famous magazine food review, fine food and amazing dining environment with our world-class service. You can really dine like an emperor and taste superior quality season fresh items from Japan cooked to perfection beneath with brilliant garnishing. It’s a feast to delight even the most jaded palate and our sincerity shines through our service. We thank you for your support and see you soon at YUZU Japanese Restaurant in the Gardens.

  • muntalksfood.blogspot.com
  • 2019-01-23 00:00:00+00:00
Cod fish bento - MYR 62++ (10% service charge, 6% SST = MYR 71.92 nett). It was a very small piece of cod fish but the tasty beef kind of make up for the fish.

Gindaco - Mid Valley 築地銀だこ Restaurant

TK-27, 3rd Floor Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Gindaco is the No 1 Takoyaki brand in Japan, offering premium takoyaki balls with each containing 8g of high quality octopus sourced from the seas off the African continent.

  • aromasian.com
  • 2018-09-04 00:00:00+00:00
If you happened to be “Mentaiko” die-hard fans like us, then you should consider on having their Cheese Mentaiko Takoyaki RM13.10 (6 pcs) which adds some extra cheezy miles. This Gindaco special recipe is served with spicy cod roe mixed into Japanese mayo and soy sauce, topped with mozzarella cheese, dried parsley, and parmesan cheese sprinkle would be guaranteed to blow your mind, especially while you manage to pull out a string of cheese! 😉
  • lwinlee.blogspot.com
  • 2016-10-19 00:00:00+00:00
It’s said that Gindaco’s takoyaki is famed for its exterior crispiness while remaining soft and succulent within. And so, we chose the original flavor to attest the claim (=

Ichiriki - The Gardens Mall Restaurant

F237b,1st Floor, The Gardens Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur Malaysia

  • dishwithvivien.com
  • 2018-09-22 00:00:00+00:00
One of the cheaper japanese restaurant in Gardens, dined there for few times My salmon sashimi set, only RM29

Kiku-Zakura - Mid Valley 菊樱 Restaurant

Lot T- 002A, Third Floor, Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2018-09-15 00:00:00+00:00
I ordered the salmon don instead at MYR 29+ (MYR 31.90 nett) from the ala carte menu which has a slightly bigger slice of salmon as compared to the salmon bento set lunch.

Saychiizu - Mid Valley Restaurant

LG-039 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur

Saychiizu is the delicious brainchild of friends Aor and Jae, born to humble beginnings in Thailand. Famous for its cheesy products, Saychiizu’s menu includes crowd favourites like Hokkaido Cheese Toast and Cheese Fries. If that sounds delicious, wait until you try the special Cheese Drink––a combination of Japanese Tea and Saychiizu Cheese Foam!

  • malaysianflavours.com
  • 2019-04-28 00:00:00+00:00
had Chiizu Teh Tarik and it is so nice! Rich, milky cheese foam at the first sip, followed by aromatic, refreshing teh tarik as we take a further gulp. Rememer to drink at 45-degree angle for the best taste! Highly recommended
  • goodyfoodies.blogspot.com
  • 2019-04-17 00:00:00+00:00
We tried all four flavours and the Unicorn Fruit is definitely the most Insta-worthy with its rainbow-coloured cheese. The cheese gets its colour from natural ingredients such as green apple, strawberry, banana, mix berry and blueberry. And yup, this smells and tastes very fruity. However, in terms of taste, my vote goes to the Original Cheese, with its slightly sweet-savoury flavour.

Sushi Tei - The Gardens Mall Restaurant

Lot LG210,Lower Ground Floor The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2018-01-05 00:00:00+00:00
Only the 6 small maki on the left is mine. Ebi Avo Ebiko Maki (Avocado Prawn Maki covered with shrimp roe) at MYR 10.40+ (10% service charge = MYR 11.45 nett).
  • sakthi-life.blogspot.com
  • 2017-02-14 00:00:00+00:00
Overall, it was a good dinner for me. Delicious Japanese food and excellent service. I guess, I should make reservation during my next visit so that I don’t have to queue for my turn.

Chateraise Patisserie - The Gardens Mall シャトレーゼ Restaurant

LG-229-1, Lower Ground Floor, The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

With 460 stores opened in Japan, the patisserie with immense popularity “Chateraise” has found its way to Malaysia, opening its first store in Isetan KLCC on March 2016. Through agricultural collaboration with Japanese farmers and focusing on using the best and healthiest ingredients in our desserts! We deliver the goodness directly from Japan to you, our fans, in Malaysia and Singapore!

  • muntalksfood.blogspot.com
  • 2018-09-09 00:00:00+00:00
My friend highly recommends this cake: Gateau Chocolat Bar Cake at MYR 61.35 nett which she has bought many times to celebrate birthdays of friends and family. I have eaten a smaller version of this cake before here and I hope to try this bigger version one day to see if there is any difference when compared to the smaller one.

Komugi - Mid Valley Restaurant

LG-078 Mid Valley Lingkaran Syed Putra 59200 Kuala Lumpur

For centuries, wheat has been a staple food for mankind. With its patient and passionate approach to creating the most authentic Japanese breads, KOMUGI too, is a staple to those who appreciate quality breads with a Japanese soul. Ancient, natural recipes are given a modern twist using new ideas and the latest baking technology. So at KOMUGI, you get a wholesome oven-fresh taste that is truly Japanese. Always.

  • muntalksfood.blogspot.com
  • 2018-05-18 00:00:00+00:00
This is a slice of Baumkuchen (Tree Ring Cake) with green tea matcha ice cream in the middle of the cake at MYR 5.80 nett. The cake is slightly sweet with a taste of honey which goes well with the slightly bitter matcha ice cream in the middle. There are two other flavours - original and chocolate which I may try next time.

[CLOSED] Nana's Green Tea - The Gardens Mall Restaurant

Pokémon Café 宝可梦主题餐厅, Anista TOKYO アニスタトーキョー Restaurant

F15 Anista, 1st floor, AEON MID VALLEY STORE, Gr floor, Unit AT3, Mid Valley Megamall Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

Available from 23 Nov 2016 - 28 Feb 2017

  • greentearedbean.com
  • 2016-11-22 00:00:00+00:00
Anista Tokyo is excited to bring the Pokémon cafe to the sunny shores of Malaysia for a limited time only. The pop-up cafe will feature themes form the highly anticipated Pokémon Sun and Moon game. This cafe is created in collaboration with local O'Brian's Café.
  • wordpress.com
  • 2016-11-22 00:00:00+00:00
还记得之前很红的草泥马Café吗?草泥马Café只开到11月中就没了,从11月23日开始,会摇身一变,成为万众瞩目的Pokémon Café!这家Café也是pop up café,只开到2月28日为止哦!
  • tommytongmy.com
  • 2016-11-20 00:00:00+00:00
据说,这家Pokemon Café将会和日本的是一样概念的哦~ 这么你不用飞往日本也能身处“日本”啦~ 当然在主题餐厅里也会售卖全马唯一官方授权贩卖的宝可梦Pokemon商品。

Uncle Tetsu Cheesecake - The Gardens Mall Restaurant

Lot LG-K27, The Gardens Mall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur, Malaysia

Enjoy our heavenly soft & fluffy Japanese Light Cheesecake

  • muntalksfood.blogspot.com
  • 2016-09-08 00:00:00+00:00
What used to be Crazy Potato at this location is now... Uncle Tetsu Cheesecake.

Bankara Ramen - Mid Valley Restaurant

T-028, 3rd Floor Mid Valley Megamall Mid Valley City Lingkaran Syed Putra 59200 Kuala Lumpur

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • muntalksfood.blogspot.com
  • 2016-08-01 00:00:00+00:00
There are a few types of broth to choose from, namely the bankara original which is shoyu based (soy sauce), tonkotsu - milky pork bone soup, miso, shio (salt) or you can even have it dry - tsukemen. Previously we tried the Tonkotsu Kakuni Ramen so this time we decided to go for the Bankara Original (Shoyu based) with Kakuni (braised pork belly). The price stated in the menu is inclusive of the 6% GST but there is another 10% service charge imposed on the final bill.

Hokkaido Baked Cheese Tart - Mid Valley Restaurant

G-048, Midvalley Megamall Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur,

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart. One does not simply have just one bite!

  • muntalksfood.blogspot.com
  • 2016-10-24 00:00:00+00:00
Bought just one to share with my friend who bakes.

Kakigori - The Gardens Mall Restaurant

The Gardens Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2017-09-25 00:00:00+00:00
Last Saturday, I went to Kakigori, the Gardens Mall with 3 of my friends to try their desserts. We ordereed a bowl of Uji Matcha Kakigori - MYR17 nett - (shaved ice) which includes a small cup of kinako (roasted soy flour) milk and topped with a piece of warabimochi.

Manmaru Homemade Udon まんまる Restaurant

S-045A, Center Court, Second Floor, Midvalley City Mall

Manmaru is a specialty store which produces the finest Udon you can find in this region using state of the art machinery imported from Japan.

  • *
  • 2015-11-29 03:06:00+00:00
Might be one of the best Udon in town, try their signature.
  • chasingfooddreams.com
  • 2014-09-18 00:00:00+00:00
Even with all the above dishes, there are still so much more choices of udon and other dishes in Manmaru. The team at Manmaru has a knack for perfecting all their dishes which is hard to do considering that there is so much variety here. Prices seem fair for the quality and portion. Dining at Manmaru won’t break a hole in your wallet and you get a good sense of satisfaction and comfort!
  • ivyaiwei.com
  • 2013-12-03 00:00:00+00:00
Kake Udon カケうどん (Rm 8.90 – Small; Rm 10.90 – Large) Hot udon in broth topped with thinly sliced green onions and slices of kamaboko. The classic soy udon which wow us the most. It was simple but it gave the best flavour.

Tokyo Secret - Mid Valley Megamall Restaurant

F-001 1st Floor Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

The No.1 Japanese cheese tart in Malaysia.

  • muntalksfood.blogspot.com
  • 2019-03-08 00:00:00+00:00
Cinnamon Raisin Roll (MYR 3.5+ 6% sst = MYR 3.71 nett) from Tokyo Secret, Midvalley Mall. For those who like the taste of cinnamon, this bun is very delicious.

Nearby

Iketeru 池輝 Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Helmed by the affable Japanese Executive Chef, Ricky Kamiishi, Iketeru has built and maintained its reputation as the best in town for authentic Japanese cuisine.

  • malaysianfoodie.com
  • 2019-03-28 00:00:00+00:00
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours
  • j-e-a-n.com
  • 2018-08-09 00:00:00+00:00
那每一道精致的和牛料理对我来说都是艺术品,总要观赏好久才舍得放入口中!
  • pureglutton.com
  • 2018-08-01 00:00:00+00:00
For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi.

Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Hakata Mizutaki Toriden Restaurant

4F, The Table, ISETAN – The Japan Store, KL 50 Jalan Bukit Bintang 55100 Kuala Lumpur, Malaysia

Hakata, a historic land located in Fukuoka is said to feature Japan’s most attractive food, eating culture and also where Japanese beauties would gather. Amongst all traditionally loved Hakata dishes, the “Chicken Hotpot” tops the list. Its chicken broth that is boiled into a rich and thick consistency with added collagen for a health boost, is certainly not to be missed.

  • malaysianfoodie.com
  • 2018-01-09 00:00:00+00:00
Aside, don’t miss out Toriden Tamago where these are their signature here. The Toriden Tamago (RM10), a soft-boiled egg served cold. The taste is simply awesome with the creamy runny egg.
  • goodyfoodies.blogspot.com
  • 2017-12-28 00:00:00+00:00
For those who love hotpot (aka steamboat), Toriden is the place to be, for an authentic Japanese hotpot experience. Located on Level 4 of Isetan The Japan Store at The Table, one can savour the Mizutaki, a traditional dish originating from Japan's Hakata region, Fukuoka at Toriden. Every day, Toriden produce a luscious chicken soup by boiling farm fresh chicken for at least six hours to fully extract its flavours and natural collagen; this soup is the base of their chicken hotpot (Mizutaki).
  • theyumlist.net
  • 2017-04-13 00:00:00+00:00
Reasons to visit: Zen atmosphere, Japanese food, chicken hot pot, free flow of vegetables, no additives, in-house ponzu and Yuzu Kosyo, best Warabi-Mochi in town.

Sango 三郷日本料理レストラン Restaurant

2nd Floor Crystal Crown Hotel Petaling Jaya Lorong Utara A 46200 Petaling Jaya Selangor Malaysia

Serving Authentic Japanese Food and specialized in Yakitori! Come now and try our delicious and special grilling yakitori! We are open 7 days a week. Our Sango Bento a MUST TRY!

  • lwinlee.blogspot.com
  • 2018-01-20 00:00:00+00:00
Having been in the Japanese dining scene for 22 years now, Sango remained one of the best authentic Japanese restaurants that have been whetting many palates since 1995, much more with the recently launched motley choices of vibrant bento set awaiting you here at Crystal Crown Hotel, Petaling Jaya.
  • foodilifecious.com
  • 2018-01-08 00:00:00+00:00
Yakiniku Bento For beef eatery, you should try this! The beef is pan-grilled with sweet-savory sauce and chili. A twist-blend of Japanese style with our local style.
  • josephinetang.com
  • 2017-08-25 00:00:00+00:00
Sango Japanese Restaurant 不但价钱公道,而且食物用料新鲜,可谓色香味俱全啊!

Aji-Ya 味屋 Restaurant

OBD Garden Tower Condominium 300-0-4 Jalan Desa Utama Off Jalan Klang Lama Taman Desa 58100 Kuala Lumpur.

  • muntalksfood.blogspot.com
  • 2017-08-06 00:00:00+00:00
Went to have the exact Salmon set that I ate almost 7 months ago. The price is still the same at MYR30++ with 5% service charge and 6% GST totaling MYR33.40 nett
  • foreverinhunger.blogspot.com
  • 2016-06-24 00:00:00+00:00
It is located at OBD Garden Tower Condominium. Just inform the security guards that you are here for this Japanese restaurant upon reaching the condominium. Aji-Ya serves a wide variety of Japanese cuisine and it could be quite crowded occasionally thus it is advisable to reserve a table to avoid disappointment.

FIVE-HT Restaurant

50 Jalan Maarof Bangsar Baru Bangsar 59100 Kuala Lumpur Malaysia

FIVE-HT is a contemporary Japanese restaurant, inspired by informal izakaya style Japanese dining and infusing traditional dishes with international flavours. The name FIVE-HT is the abbreviation for ‘serotonin’, which is responsible for our happiness and wellbeing. Through our sophisticated interior design and food, we are confident that we can provide our customers with the serotonin boost that they crave for. We invite you to come and indulge in our unique and delicious culinary concoctions.

  • spicysharon.com
  • 2017-03-16 00:00:00+00:00
For the past couple of days, I have been having cravings for Don (short for donburi - a Japanese rice bowl dish). Hence I decided to drop by Five-HT, a Japanese Fusion restaurant, for dinner. One of the reasons why I enjoy fusion food so much is because the amalgamation of flavors and textures, never ceased to surprise me. Marrying conventional ingredients the unconventional way - sometimes it works; sometimes it doesn't, and at most instances, I'd never know what to expect. Five-HT however, was a little bit of a hit and miss for me. Tip: Stick to the Dons and the Coffees.
  • malaysianflavours.com
  • 2017-02-25 00:00:00+00:00
FIVE-HT (or 5HT) Cafe at Bangsar Kuala Lumpur (*Same row with Maria Steakhouse) raises the attention of cafe hoppers with their modern contemporary interior that carries cozy charm, but no trace of big breakfast, egg benedict, French toast or any creative food that can branch out from classic brunch favourite on the menu. Japanese rice bowl takes the center stage here, while keeping coffee as the focused beverage, with coffee beans proudly sourced from various countries.

Miyabi Restaurant

Sheraton Petaling Jaya Hotel Jalan Utara Seksyen 52 46200 Petaling Jaya Selangor Malaysia

Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.

  • erisgoesto.com
  • 2019-03-19 00:00:00+00:00
Watarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
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  • 2018-12-30 00:00:00+00:00
The showstopper for the evening is the Wagyu beef tenderloin and cod fish shioyaki, served on a sizzling, hot stone grill. The beef is tender and juicy while the fish was sweet and delicate
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  • 2017-11-29 00:00:00+00:00
This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.

Cureé Restaurant

No. 38, Jalan 1/77 a Imbi 55100 Kuala Lumpur

  • malaysianflavours.com
  • 2019-06-06 00:00:00+00:00
Our Hokkaido Soup Curry in tomato base, with eggplant, lotus, capsicum, pumpkin, carrot, shimeiji mushroom & Fried Chicken Drumstick – the very classic choice. Complete with 200g Japanese rice. Priced at RM19.50. If you came during weekday lunch hour, your meal will be in set, complete with Houjicha and fruits.
  • thefoodbunny.com
  • 2018-10-16 00:00:00+00:00
The main dishes – one was soupy and the other was curry based, I had a liking toward the curry. It must the flavor and the thick-ish texture. Yum yum. The Katsu Chicken, I loved. Crunchy on the outside and tender on the inside, delicious. The combination of the crunchy meat and the flavorful Japanese curry – was da bom