Zipangu Japanese Restaurant Restaurant

Zipangu, Level 1, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Zipangu provides delightful dining in a zen setting. Garden views, water features and private spaces welcome diners. Zipangu also features a walk-in wine and sake cellar and individual sushi, grill and kappou counters.

  • theyumlist.net
  • 2018-11-28 00:00:00+00:00
The Four Hands” experience at Zipangu is available from November 26th until December 3rd, 2018. The dinner runs from 6:30 – 10:30 pm and is priced at RM338. Reservations are highly recommended.
  • malaysianflavours.com
  • 2017-07-18 00:00:00+00:00
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
  • followmetoeatla.blogspot.com
  • 2017-07-17 00:00:00+00:00
Zipangu, the Japanese restaurant at Shangri-La Hotel, Kuala Lumpur is bringing a new concept of unique dining to diners, known as Izakaya Specials, every Friday between 6.30pm to 10.30pm from 7 July till 25 August 2017. Izakayas are popular in Japan for serving drinks and food in a relaxed atmosphere with homestyle dishes and various snacks. At Zipangu, you can indulge in over 70 delicious dishes from the eat-all-you-can Izakaya menu which features a variety of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes, teppanyaki, rice, noodles and desserts.

Nearby

Nobu Restaurant

Level 56, Menara 3 Petronas Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining with a spectacular view.

  • erisgoesto.com
  • 2019-10-17 00:00:00+00:00
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019
  • broughtup2share.com
  • 2019-05-31 00:00:00+00:00
Nobu Kuala Lumpur’s High Tea Every Saturday and Sunday 1:00pm – 4:00pm The Premium High Tea: RM138++ per person Signature High Tea set: RM93++ per person Both inclusive of a complimentary green tea.
  • theyumlist.net
  • 2019-05-10 00:00:00+00:00
Reasons to visit Nobu KL for their Ramadan KL 2019 Menu: a change from the usual Ramadan buffet or standard Japanese fare; attentive staff; the fanfare of the journey up to the 56th floor itself, which opens up to breathtaking views whets the appetite; must order the salmon as the main.

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

Sushi Hibiki Restaurant

Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL No 145, Jalan Ampang 50450 Kuala Lumpur Malaysia

Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki serves a pleasant dining experience provided by supreme dishes, a modern atmosphere, and personalised service.

  • lwinlee.blogspot.com
  • 2019-10-19 00:00:00+00:00
Sweet White Corn Premium corn that is only available during the seasonal Smmer- Autumn transition
  • theyumlist.net
  • 2019-02-02 00:00:00+00:00
Reasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.
  • goodyfoodies.blogspot.com
  • 2018-09-25 00:00:00+00:00
For the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.

Oribe 織部 Restaurant

Block C-1, Vipod Residences No 6, Jalan Kia Peng 50450 Kuala Lumpur Malaysia

Our elegant atmosphere provides the perfect place for a fine dining experience, attracting Kuala Lumpur’s exclusive crowd. Warm interior tones laced with ambient lighting exude quiet relaxation. Stylish and contemporary décor set the mood for dining with a difference. Downtown KL it might be, but inside our restaurant, we offer an escape to urban sophistication. Amid this calm atmosphere, diners will delight at discovering a menu refined in quality and rich in tradition. Oribe do not use sugar for sushi rice, and provide hand-made ginger, wasabi selected by master chef and aims to redefine the sushi dining encounter, transforming quality raw ingredients into distinctive tastes while remaining culturally true to its origins. Diners will delight at Oribe Sushi’s experience, where each bite is deep in context and flavour.

  • emobananaboy.blogspot.com
  • 2017-11-10 00:00:00+00:00
The aim of the restaurant was to served freshly and pure tasty sushi to costumers with beautiful illustrious to represented their love & understanding for Japanese cuisine.
  • voneats.com
  • 2016-07-28 00:00:00+00:00
Parking is free. Make your reservation early, bar is very much recommended. I was absolutely irritated because their waitresses never actually checked if we need anything else or if our food was OK. Also, I've noticed their waitresses are not very well-versed with what they are serving. Unfortunately we were there in group of 5 so we can't reserve the bar. Apparently the sushi chef, Ori-san explains everything if you're by the bar. I shall do that next time.

Mitasu Japanese Restaurant Restaurant

No.34, Jalan Sultan Ismail Kuala Lumpur,

  • kokcheehou.blogspot.com
  • 2019-05-21 00:00:00+00:00
Here's the location.
  • emobananaboy.blogspot.com
  • 2017-09-22 00:00:00+00:00
Compare to Mitasu with Jogoya, the price is not much different, but the food if nicer.

Wasabi Bistro Restaurant

Mandarin Oriental Hotel 50088 Kuala Lumpur Malaysia

Subtly decorated with exquisite art and artefacts, Wasabi Bistro features Californian-inspired Japanese cuisine in an informal bistro seating.

  • goodyfoodies.blogspot.com
  • 2018-04-03 00:00:00+00:00
Three set menus for the Washoku Brunch, namely the Shogun (RM588), Sakura (RM728) and Samurai (RM888) Sushi Boat Set, available every Saturday and Sunday from 12pm to 3pm.
  • voneats.com
  • 2016-10-27 00:00:00+00:00
If it wasn't for Elite Card, some of the items are not worth ordering. With MO's Elite, everything's half off. I recall I've had it once years ago and nothing turned out well (including rolls and all), but this trip seems fine to me.

Nori Sushi - Kuala Lumpur Restaurant

Lot 163 Fraser Place 10 Jalan Perak 50450 Kuala Lumpur Malaysia

Simple. Authentic. Fresh.

  • broughtup2share.com
  • 2018-10-07 00:00:00+00:00
They have a selection of set lunches price at RM37 (for 3-course) and also ala carte to order from. And if you’re in the mood to leave it to the chef, check out their Omakase Dining priced from RM188, RM238 or RM268 per pax.
  • goodyfoodies.blogspot.com
  • 2018-09-19 00:00:00+00:00
Sashimi is my favorite thing to eat in a Japanese restaurant and we were definitely wowed when the Sashimi Moriawase was served at our table. Beautifully plated, this was a feast for the eyes and belly as it featured fresh, thick slices of raw fish such as salmon, maguro, kampachi, tako, botan edi and katsuo bonito. So so good!

Ichiban Boshi - Pavilion Restaurant

Lot 1.14, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

A meeting place for diners who truly enjoy a Japanese meal. With the contemporary design and cozy ambience, enjoy a wide selection of sushi, sashimi as well as cooked dishes and desserts. There are monthly promotion menus such as Chef's Recommendation and Japanese festival set meals.

  • muntalksfood.blogspot.com
  • 2017-11-14 00:00:00+00:00
My order - hot green tea at MYR 2.17++ (10% service charge and 6% GST making it MYR 2.55 nett) and avocado salmon salad at MYR 19.62++ (MYR 22.90 nett).
  • goodyfoodies.blogspot.com
  • 2016-10-17 00:00:00+00:00
Hubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.

Still Waters Restaurant

Level 1 Hotel Maya Kuala Lumpur 138 Jalan Ampang 50450 Kuala Lumpur Malaysia

Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking. Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared "Work of Art" offering a kaleidoscope of various blend, tastes and textures.

  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
今年推出了三种不同的新年团圆套餐CNY Celebration Feast,价钱分别有RM888、RM1088及RM1388!
  • lwinlee.blogspot.com
  • 2019-01-26 00:00:00+00:00
For these festive offerings, dining guests can choose from Menu A or B at only MYR68 nett and MYR88 nett respectively. And that- is truly an awesome deal and value for money for such an established 5-star hotel!

Hanaya 華家 Restaurant

Grand Millennium Kuala Lumpur 160 Jalan Bukit Bintang 51100 Kuala Lumpur Malaysia

Guests ordering sushi course would expect Chef to be innovative and create the story of sushi dishes with surprises. There are 4 seasons in Japan which makes each type of the food to have different peak of freshness in term of flavour. Selecting ingredients carefully by seasons provides customers the best taste and healthiest food out of all year. Hanaya aims guests to feel the seasons even within Malaysia to take your dining experience to the next level of Japanese authenticity. Furthermore, a rich Japanese traditional counter table made out of a Hinoki tree, cypress, that is over 350 years old is a focal point of inspiration to customers. Hanaya takes pride in being able to ensure that your restaurant experience with us is enjoyable, memorable and family friendly every time.

  • goodyfoodies.blogspot.com
  • 2018-07-09 00:00:00+00:00
I had the Assorted Salmon set with Salmon Sashimi (RM45) which came with two pieces of salmon sushi, 1 piece of aburi salmon belly sushi, 1 piece of salmon mayo gunkan and salmon maki (6 pieces) as well as miso soup. The salmon sashimi was thickly sliced and was rather fatty, so I was delighted with this set. Delicious!

Lucky Tora Restaurant

25, Jalan Mesui Bukit Bintang 50200 Kuala Lumpur Malaysia

Life is too short to play by the rules. Bring your belly to Changkat’s newest modern Japanese diner & bar

  • goodyfoodies.blogspot.com
  • 2019-03-28 00:00:00+00:00
We had the Beef Katsu Curry Rice (RM32), deep fried breaded beef with Japanese curry (with potato and carrot), egg and rice. Comfort in a bowl!
  • tummyfull.blogspot.com
  • 2019-02-10 00:00:00+00:00
Taste:9/10(Delicious. Came here to try their lunch set of tiger fried seto. The set comes with fried rice, salad and miso soup. Their fried rice with prawns is delicious and with good salad)
  • theyumlist.net
  • 2019-01-09 00:00:00+00:00
Reasons to visit Lucky Tora: fun, friendly setting; injection of South-East Asian flavours into Japanese recipes; playful food and vibe; one of the most reasonably priced places to dine in Changkat; GREAT craft cocktails.

Kampachi - Pavilion KL Restaurant

6.09, 00, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur.

  • chasingfooddreams.com
  • 2019-08-31 00:00:00+00:00
An omakase course at Kampachi starts from RM318 onwards and diners can also let the chef know if they do not take a certain ingredient or raw food.
  • emobananaboy.blogspot.com
  • 2017-08-17 00:00:00+00:00
Price : Expensive ( RM50-RM1++ ) Services : Average but slow serving Environment : Warm & Quiet

Croissant Taiyaki Restaurant

Level 1, Pavilion (same level as food court)

Croissant Taiyaki is the No 1 modern spin of Japanese traditional fish-shaped cake in Japan, famous of its' crunchy and various premium fillings.

  • jessicatjs.blogspot.com
  • 2017-07-31 00:00:00+00:00
Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.
  • taufulou.com
  • 2017-01-08 00:00:00+00:00
Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.

Cocotei Restaurant

Ground Floor Annex Holiday Inn Express 84 Jalan Raja Chulan 50450 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2018-03-20 00:00:00+00:00
We ordered from the set lunch menu where there are 3 sections with dishes listed under each section. For MYR 33++, one can choose 2 dishes from section A where guests are not allowed to choose the same dish twice. For MYR 36++, one can choose 2 dishes from section B or (1 dish from section A and 1 dish from section B). For MYR 39++, one can choose 2 dishes from section C or (1 dish from section B and 1 dish from section C).

Saisaki Japanese Buffet - Wisma UOA II Restaurant

Unit No. 1-9, 1st. Floor Wisma UOA II No. 21 Jalan Pinang 50450 Kuala Lumpur

Premium Japanese Buffet Restaurant in the heart of the Golden Triangle since 1999.

  • nufashionista.com
  • 2018-11-30 00:00:00+00:00
超新鲜Sashimi和生蚝任你吃到爽!
  • vkeong.com
  • 2016-08-03 00:00:00+00:00
Among the dozens of horrible things I tried before giving up, these were the ones I found to be edible: salmon sashimi, soft shell crab tempura, teppanyaki, fruits and ice cream. The rest of the sashimi was just not fresh, looked like someone chopped them up in anger and tasted chewy. As for the cooked dishes, they are either overseasoned to the point of being too sweet or salty. Such a cheap tactic to mask the subpar ingredients used to prepare them. Even the chili crab was deep fried before being cooked in the sauce – it tasted damn weird. Unagi kabayaki is supposed to be a selling point considering it’s rare in Japanese buffets nowadays. But it was a huge let down for being rubbery and sugary.

Enoshima Japanese Restaurant Restaurant

Wisma Cosway Lot G22-24 No. 88 Ground Floor Jalan Raja Chulan 50200 Kuala Lumpur Malaysia

Enoshima Japanese Restaurant KL offers fresh and delicious authentic Japanese foods and affordable prices. All our ingredients are good quality. Pork free.

  • broughtup2share.com
  • 2017-02-13 00:00:00+00:00
Enoshima is a small, bustling, Japan­ese Restaurant located at Wisma Cosway, replacing Ozeki Italian Cuisine that I’ve once been to a few years ago. This quaint little restaurant reminds me of the izakaya that I’ve been to in Japan. Perhaps the ambiance itself. Filled with many Japanese too. However, this one has more selections. Haha. And also has fusion dishes as well. One downside is that some of them smoke indoors *coughs*

Kampachi EQ Restaurant

EQ, Equatorial Plaza, Jalan Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

  • pureglutton.com
  • 2019-10-16 00:00:00+00:00
The Sunday buffet is available every Sunday from 12.00pm – 2.30pm, at RM168 nett per adult, and RM78 nett for children (6-12 years old).
  • justfoody.blogspot.com
  • 2019-07-13 00:00:00+00:00
勘八@Kampachi 贴心周到的服务和日式幽雅的氛围,将为美好的用餐时刻增添色彩。

Yuzu - KLCC Restaurant

Lot 412 4th Floor Suria KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2017-02-17 00:00:00+00:00
Yuzu continues to satisfy us with their food each time we dine here. Their a la carte menu (albeit with higher prices) is so extensive you'll be spoilt for choice. But if you're looking for a more affordable Japanese meal, their lunch and dinner sets will certainly be better value...and better priced. Probably three not-very-hungry people can share two sets for even greater value! ;)

Ozeki Tokyo Cuisine Restaurant

Ground Floor Menara Ta One 22, Jalan P Ramlee 50250 Kuala Lumpur Malaysia

At OZEKI, everything is served fresh as our fish are imported from Tsukiji, the No.1 seafood exporter in Japan, famed for their freshness. OZEKI'S Executive Chef Hitoshi Kimijima invites you and your guests to try out his new creation of contemporary Japanese cuisine as Ozeki launches its new menu. He has combined all his experiences in Japanese, French, Italian and German cooking to create this new and exciting contemporary menu. So come and join us today for a mouth watering and delicious meal at OZEKI, the best Japanese Cuisine in town!

  • thefoodbunny.com
  • 2017-09-29 00:00:00+00:00
Volcano Roll, 42 ringgit. The Volcano was something I’ve never had before. I loved it though. There were several pieces of sushi rolls inside and the topped and coated with a relatively thick layer of cheese and sauce. It certainly is fattening but totally worth a try. Really delicious.

CoCo Ichibanya - Pavilion KL Restaurant

Lot 1.52.00 & 1.53.00, Level 1 Pavilion 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur

"CoCo ICHIBANYA, THE MOST FAMOUS CURRY HOUSE IN THE WORLD"

  • eatwhateatwhere.blogspot.com
  • 2018-08-03 00:00:00+00:00
My Personal Opinion I think this could very well be my last time eating Japanese curry. Even a Japanese curry specialist didn't do it for me. I guess I'm just not into Japanese curry...neither the proteins (which are mostly fried) nor the curry impressed. C'mon, once we've eaten/tasted the complexities of our local curries, is there anything that can come close? Yeah, I know, it's not a fair comparison since Japanese curry is different.

Takebayashi Kappo Takebayashi Restaurant

The Ritz-Carlton Residences Kuala Lumpur Laman Sentral Berjaya No. 105, Jalan Ampang, 50450 Kuala Lumpur

  • chasingfooddreams.com
  • 2018-12-27 00:00:00+00:00
Grilled Spring Chicken with Wasabi Pepper Sauce was an intriguing dish as it looked nothing like any Japanese dish we have ever seen. Tender and juicy spring chicken is well-chargrilled to render crispy skin and served with a wasabi laced brown pepper sauce before being crowned with a grilled red pepper. Besides the wasabi, the dish is practically non-Japanese, not that we minded because the dish is rather tasty and cooked well.

Enju Restaurant

Pullman Kuala Lumpur City Centre Hotel And Residences 4 Jalan Conlay 50450 Kuala Lumpur Malaysia

A light and airy space that combines natural materials, Japanese simplicity and modern lines. An open kitchen showcases the master chef preparing fresh sushi and sashimi. Three cosy rooms offer intimate, private dining for 6 to 10 people. The sake and shoshu menu is an invitation to taste the best of Japanese beverages. Enju is a hub for lovers of Japanese cuisine in the centre of vibrant Kuala Lumpur.

  • malaysianflavours.com
  • 2019-10-17 00:00:00+00:00
Pullman KLCC Japanese Buffet Dinner Price: RM128 PER ADULT Availability: Every Friday, from 6:30pm until 10:30pm
  • malaysianfoodie.com
  • 2018-08-08 00:00:00+00:00
The All-You-Can-Eat Sushi buffet at Enju is priced at RM88 nett per person and comes with cold and hot green tea – Available every Saturday from 2 August to 29 September 2018

Fuji Sushi - Pavilion KL Restaurant

Lot 6-24-1A Level 6 Tokyo Street Pavilion Kuala Lumpur 168 Jalan Bukit Bintang 55100 Kuala Lumpur

  • eatwhateatwhere.blogspot.com
  • 2018-03-23 00:00:00+00:00
My Personal Opinion Another sushi place you can consider when you're in Pavilion...even if it's just for this unique sushi with loads of deliciously crispy carrot shreds. A simple light lunch of garlic fried rice should sufficiently please too.

PNP Japanese Cuisine Artistry People and People Japanese Cuisine Artistry Restaurant

GF Sheraton Imperial Kuala Lumpur Hotel Jalan Sultan Ismail Chow Kit 50250 Kuala Lumpur

At PNP Japanese Cuisine Artistry we strive to elevate the joy of fine Japanese dining to new heights of passion with a creative approach. Visually, the dishes will be a feast for the eyes and food for the soul.

  • elanakhong.com
  • 2018-10-17 00:00:00+00:00
Omakase RM380 (7-dish course) PNP introduces a special omakase featuring only the freshest ingredients of the day, which comprises of toro glazed with premium soy sauce, pumpkin cream cheese, white radish topped with red miso, creamy scallop, radish wrapped salmon and Japanese ginger flower. We were totally blown away by the heavenly combination of flavour

Hayadon - Wisma Cosway Restaurant

Lot 2.38, 2nd Floor, Wisma Cosway 88, Jalan Raja Chulan 50200 Kuala Lumpur

Hayadon giving you Tasty & Healthy Japanese bowl efficiently at very affordable price!

  • venoth.blogspot.com
  • 2018-08-06 00:00:00+00:00
The grilled chicken was decent but pretty much tasteless without the dip sauce. Even the dip sauce was a tad too sweet and I would say that it was just so so. The blend of mashed potatoes and steamed beans was again quite bland. Overall, it wasn't something that I had enjoyed and my rating for this dish shall be 4/10 only.

Gindaco Takoyaki 築地銀だこ Restaurant

Level 1, Pavilion KL

  • j-e-a-n.com
  • 2017-01-04 00:00:00+00:00
Cheese Mentaiko Takoyaki RM16.90/8 pieces 尝试了这个之后我发现自己更爱原味的,因为我觉得飘舞的柴鱼丝和烧酱是章鱼烧不可缺少的元素啊!点芝士明太子口味的话就会少了那两种东西了,虽然还是好吃,但总觉得少了些什么。

Empire Sushi - Avenue K Restaurant

C-16A, Concourse Level Avenue K 156 Jalan Ampang 50450 Kuala Lumpur

Empire Sushi® is a quick-service sushi kiosk with a trendy appeal that attracts sushi lovers living in the fast lane. Our speedy service and comfy environment cater to modern fast-paced lifestyle. Order what you want and be on your way to dine in or take out in just minutes. At Empire Sushi®, we take time-honoured sushi recipes, make them with quality ingredients and serve them fast at prices you love.

  • thebgirlworld.com
  • 2017-02-23 00:00:00+00:00
Empire Sushi brought you a new and fun approach to enjoying the tasty Japanese sushi, it is a quick-service sushi kiosk with a trendy appeal that indulges sushi lovers who living in the fast lane with fusion Japanese sushi to a whole new level by presenting an astonishing array of freshly hand-crafted sushi with affordable price.

Sasagawa Restaurant

Level 2 Sheraton Imperial Kuala Lumpur Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia