Gerai Makan Japanese BBQ 大众烧肉, Taishu Yakiniku Restaurant

Plaza Faber, Jalan Desa Jaya, Taman Desa, Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2019-03-01 00:00:00+00:00
Simple but satisfying, this place is somewhat of a budget checkpoint as well with meat pieces starting from about RM8 and most of them is at RM10 per serving.
  • vkeong.com
  • 2016-04-29 00:00:00+00:00
Overall the meal was an enjoyable one without any hiccups. Although we felt like we ate a lot, the final bill came to only RM62, not bad at all considering the amount of dishes we ordered.
  • saimatkong.com
  • 2013-11-15 00:00:00+00:00
TweetEmailGerai Makan Japanese BBQ 大众烧肉 is a hidden gem tucked away at the back alley of Plaza Faber at Taman Desa. This Japanese BBQ stall is run and managed by the same people who own Sanuki Udon. The menu is pretty simple with items like pork (pork belly, pork shoulder loin, pork tongue, pork innards), …

Aji-Ya 味屋 Restaurant

OBD Garden Tower Condominium 300-0-4 Jalan Desa Utama Off Jalan Klang Lama Taman Desa 58100 Kuala Lumpur.

  • muntalksfood.blogspot.com
  • 2017-08-06 00:00:00+00:00
Went to have the exact Salmon set that I ate almost 7 months ago. The price is still the same at MYR30++ with 5% service charge and 6% GST totaling MYR33.40 nett
  • foreverinhunger.blogspot.com
  • 2016-06-24 00:00:00+00:00
It is located at OBD Garden Tower Condominium. Just inform the security guards that you are here for this Japanese restaurant upon reaching the condominium. Aji-Ya serves a wide variety of Japanese cuisine and it could be quite crowded occasionally thus it is advisable to reserve a table to avoid disappointment.

Koyaku Japanese Dining & Grill - Faber Tower 小屋 Restaurant

Lot G8 &G9 Ground Floor, Podium Block, Faber Tower, Taman Desa, Jalan Desa Bahagia Kuala Lumpur, Malaysia

  • goodyfoodies.blogspot.com
  • 2018-03-03 00:00:00+00:00
Meanwhile, my girl friend and I both ordered the Yakiniku Don (RM26) which took super long to arrive - we had to remind them as the tables around us had already ate their food and have left even though we ordered first. Thankfully, when it finally arrived, it tasted good - thin slices of beef with onions topped on rice, along with a cute mini-sized fried quails egg. All the dons came with a miso soup.
  • jetunnel.blogspot.com
  • 2016-12-23 00:00:00+00:00
This restaurant is so fantastic that it not only serves the authentic Japanese food but also the overall interior decorations are very unique and patriotic.

Maruhi Sakaba 大众秘酒场 Restaurant

6B, Jalan Desa Jaya, Taman Desa, 58100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2018-09-06 00:00:00+00:00
I would not hesitate to come here again, good and quick service and wonderful yakitori!

Nearby

Ishin Japanese Dining 一心 Restaurant

No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Kelang Lama, 58000 Kuala Lumpur.

ISHIN is a Japanese restaurant serving genuine Japanese and Kaiseki style cuisines that are cooked to order. We prepare our meals freshly using ingredient imported from Japan's famous Tsukiji market with the finest ingredients of the season.

  • malaysianfoodie.com
  • 2018-08-24 00:00:00+00:00
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
  • eddyrushfatboy.asia
  • 2018-06-18 00:00:00+00:00
Hotate Cheese Yaki, Cheese Grilled Half Shell Scallop. It’s actually baked/grilled scallops with cheese and mushrooms sauteed in butter, And I liked it so much!!!
  • bestrestauranttoeat.blogspot.com
  • 2018-06-12 00:00:00+00:00
One can't miss out having this Dobin Mushi – Tea Pot Clear Soup. It is a clear broth with a nice clean taste. We like how it was presented and how to get the maximum taste. You start off drinking the clear soup from the teacup as it is. This ensures that you taste out the natural flavour of the soup.

Iketeru 池輝 Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Helmed by the affable Japanese Executive Chef, Ricky Kamiishi, Iketeru has built and maintained its reputation as the best in town for authentic Japanese cuisine.

  • vkeong.com
  • 2019-10-01 00:00:00+00:00
Iketeru’s Japanese buffet is back – albeit known as The Hungry Deal now. There’s no time limit per se, as the buffet is served between 12pm and 2.30pm (last order 2pm) in the weekends. The price is RM238++/pax
  • theyumlist.net
  • 2019-09-30 00:00:00+00:00
Reasons to try to the Iketeru seasonal menu: a great taste of fresh Japanese flavours expertly paired with five different sakes.
  • malaysianfoodie.com
  • 2019-03-28 00:00:00+00:00
The first dish a torizakana (a course traditionally served with sake) will consist of a Wakasa grilled red snapper, bamboo shoots, Japanese spikenard, Kinome herbs with miso, fava beans, shrimps, shishito, takowasabi (octopus flavoured wasabi), fried corn and fried fishcake. We love every mouthful of this where every bite of the ingredients comes simply fresh. Not just that, they also comes with the robust flavours

Papasan Canteen 食堂 Restaurant

18-G, Jalan 2/114, Off, Jalan Kuchai Lama, Kuchai Business Centre, 58200 Kuala Lumpur

Papasan Canteen offers you a cozy and relax environment to enjoy Japanese+Western fusion food on a long table with your friends. Cash+Credit card available

  • july-shinyen.blogspot.com
  • 2019-01-27 00:00:00+00:00
看完menu会发现,他们的食物偏日式fusion的感觉 很对我的胃,我喜欢这种轻日食的食物
  • chenbengleedeliciousfooddirectory.blogspot.com
  • 2018-12-20 00:00:00+00:00
Papasan Canteen食堂是一家日式混搭风餐厅,两位年轻的老板因为觉得时下很多餐厅的食物分量少得吃不饱,所以就开了这家刚营业了两年却赢尽口碑的餐厅。因为这里的食物不只好吃,而且非常大份哦。
  • thefoodbunny.com
  • 2018-08-30 00:00:00+00:00
Seafood Fried Udon, 18 ringgit. The Udon was again, something different.If you want a dish that has a mix of everything – give this a go. Yummy thick noodles cooked with teriyaki sauce, with eggs, squids, clams, bonito flakes and green pepper. I cant really pin it down to one of two specific flavors because it was a mix of many thing. There was a lot of things on that plate but it all complimented each other well and made a wholesome, yummy satisfying filling dish.

Kaiju Company Restaurant

29, Jalan Riong Bangsar 59100 Kuala Lumpur Malaysia

Thai x Japanese Cuisine. NO Reservations. Walk-ins only.

  • choiyen.com
  • 2019-09-10 00:00:00+00:00
Verdict: Satisfying flavours and portion, we enjoyed immensely the food we had and would highly recommend this place if you’re at this area.
  • chubsquared.blogspot.com
  • 2018-10-09 00:00:00+00:00
Food was good and acceptable. I will likely return to try other brunch and dessert options, especially the ice cream!
  • katelifefood.blogspot.com
  • 2018-01-13 00:00:00+00:00
Verdict: The server there is really accommodating to our request and speedy service .. It's better to make a reservation if you want to be in a big group as the space of this eatery is not that large and it fills up rather quickly .. They have recently updated their menu with the inclusion of the dessert menu!

Sango 三郷日本料理レストラン Restaurant

2nd Floor Crystal Crown Hotel Petaling Jaya Lorong Utara A 46200 Petaling Jaya Selangor Malaysia

Serving Authentic Japanese Food and specialized in Yakitori! Come now and try our delicious and special grilling yakitori! We are open 7 days a week. Our Sango Bento a MUST TRY!

  • lwinlee.blogspot.com
  • 2018-01-20 00:00:00+00:00
Having been in the Japanese dining scene for 22 years now, Sango remained one of the best authentic Japanese restaurants that have been whetting many palates since 1995, much more with the recently launched motley choices of vibrant bento set awaiting you here at Crystal Crown Hotel, Petaling Jaya.
  • foodilifecious.com
  • 2018-01-08 00:00:00+00:00
Yakiniku Bento For beef eatery, you should try this! The beef is pan-grilled with sweet-savory sauce and chili. A twist-blend of Japanese style with our local style.
  • josephinetang.com
  • 2017-08-25 00:00:00+00:00
Sango Japanese Restaurant 不但价钱公道,而且食物用料新鲜,可谓色香味俱全啊!

Bocosan Izakaya Restaurant

Unit G-2A & 2B, Ground Floor, Vertical Podium Avenue 3 No. 8, Jalan Kerinchi Bangsar South 59200 Kuala Lumpur Malaysia

Bocosan, a sophisticated twist on the unpretentious style of an izakaya. A meeting place, where groups of friends and colleagues come together to share delicious Japanese food and drinks. Our food is modern, while still appreciating traditional style of Japanese cuisine. Authentic favorites graze the menu, while our Chef has added elements of surprise to excite the palette. Whatever your choice, all of our dishes can be shared or enjoyed individually. Our design is a contemporary interpretation of a Japanese restaurant, while still respecting Japanese detailing and minimalism. Driven by quality ingredients and welcoming hospitality, expect great food and drinks at Bocosan Izakaya.

  • wordpress.com
  • 2018-01-31 00:00:00+00:00
Whether it is a wholesome flamboyant rice roll or a steaming bowl of rib-sticking ramen, Bocosan Izakaya got it covered. Speaking of the rib-sticking ramen: Bone in Short Rib Ramen (RM 75) ‘s ultra-rich signature soup, made with long hours or simmering and given extra complexity via that huge short rib that’s cooked so perfectly. Plus immaculate sushi rolls filled with likes of seafood and rolled with avocado before topping generously with roe, say hello to lobster of Bocosan Maki (RM 38) and hello to a perfect night to come and vow to return for the umami-packed ramen bowl.
  • voneats.com
  • 2018-01-16 00:00:00+00:00
Likes: Pretty plating - each set comes with appetisers and soup. Prettier presentation will always increase one's appetite. Prices are pretty reasonable too... Generally a great place to hang out for lunch and to those who loves to take photos, the lighting for this place is fantastic. Dislikes: Staffs needs to be more attentive - not only they do mistakes, they are very slow too. Not sure if they don't understand customers or something just wasn't quite right that day. Also, their private room requires a minimum spend which I thought was ridiculous. That was the only place which could fit a party of 10. Also, the amount told on the phone was different from the amount that they mentioned on the day where we went. It's a nice place to dine, just that they need to be a bit more consistent and improve on their service. Train your staffs, do what it takes to make it a better experience for customers.
  • theyumlist.net
  • 2017-12-02 00:00:00+00:00
Reasons to visit: the quality and attention to detail in preparation and presentation of every dish; the ethos of keeping the focus on the food without having any fuss; prices are excellent for the top quality food served; great setting.

Jo's Market ジョースマケット Restaurant

17, Jalan Kuchai Maju 18 Kuchai Entrepreneurs Park 58200 Kuala Lumpur

Welcome to Jo's Market, we serve only the freshest catch, prepared to intrigue your tastebuds. Take a journey with us into the deep sea and taste it all.

  • trendygourmet.my
  • 2018-03-15 00:00:00+00:00
在KL居然能吃到日本進口的海鮮,而且還是 Omakase 套餐,絕對是物超所值啦!✨溫馨提醒,記得要訂位,店家每天只供應30份而已哦!
  • foreverinhunger.blogspot.com
  • 2017-02-21 00:00:00+00:00
A Japanese market-like restaurant where the seafood they serve are all freshly air-flown and wild-catched from Japan. It means the seafood have never been put through the freezing process and have to be consumed within two days. Freshness overload!

FIVE-HT Restaurant

50 Jalan Maarof Bangsar Baru Bangsar 59100 Kuala Lumpur Malaysia

FIVE-HT is a contemporary Japanese restaurant, inspired by informal izakaya style Japanese dining and infusing traditional dishes with international flavours. The name FIVE-HT is the abbreviation for ‘serotonin’, which is responsible for our happiness and wellbeing. Through our sophisticated interior design and food, we are confident that we can provide our customers with the serotonin boost that they crave for. We invite you to come and indulge in our unique and delicious culinary concoctions.

  • spicysharon.com
  • 2017-03-16 00:00:00+00:00
For the past couple of days, I have been having cravings for Don (short for donburi - a Japanese rice bowl dish). Hence I decided to drop by Five-HT, a Japanese Fusion restaurant, for dinner. One of the reasons why I enjoy fusion food so much is because the amalgamation of flavors and textures, never ceased to surprise me. Marrying conventional ingredients the unconventional way - sometimes it works; sometimes it doesn't, and at most instances, I'd never know what to expect. Five-HT however, was a little bit of a hit and miss for me. Tip: Stick to the Dons and the Coffees.
  • malaysianflavours.com
  • 2017-02-25 00:00:00+00:00
FIVE-HT (or 5HT) Cafe at Bangsar Kuala Lumpur (*Same row with Maria Steakhouse) raises the attention of cafe hoppers with their modern contemporary interior that carries cozy charm, but no trace of big breakfast, egg benedict, French toast or any creative food that can branch out from classic brunch favourite on the menu. Japanese rice bowl takes the center stage here, while keeping coffee as the focused beverage, with coffee beans proudly sourced from various countries.

Eatomo Food Co - Bangsar Restaurant

No 21 Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur

California inspired casual market style kitchen serving creative fresh imported seafood and meat dishes at casual prices.

  • eatwhateatwhere.blogspot.com
  • 2019-03-14 00:00:00+00:00
As usual, no visit to Eatomo is complete without ordering one of our must-haves, the Wok-Fired Spicy Gyutandon @ RM21.90. This time we even went overboard and doubled the beef tongue for an additional RM15 until we can't even see the rice underneath...hehehe! ;) You can also add on an extra rice for a more substantial meal (or share the dish between two).

Yuzu - The Gardens Mall Restaurant

T236, 3rd Floor, The Gardens Mall Linkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

The YUZU Japanese Restaurant in the Gardens Mall Mid Valley City, Kuala Lumpur, is a fine dining 7000 square feet of awe-inspiring authentic Japanese dining, serving the authentic Japanese cuisine to the creativity fusion style. Since its opening in 2007, YUZU Japanese Restaurant has maintained its position as well-known Japanese fine dining. The blending of local famous magazine food review, fine food and amazing dining environment with our world-class service. You can really dine like an emperor and taste superior quality season fresh items from Japan cooked to perfection beneath with brilliant garnishing. It’s a feast to delight even the most jaded palate and our sincerity shines through our service. We thank you for your support and see you soon at YUZU Japanese Restaurant in the Gardens.

  • muntalksfood.blogspot.com
  • 2019-01-23 00:00:00+00:00
Cod fish bento - MYR 62++ (10% service charge, 6% SST = MYR 71.92 nett). It was a very small piece of cod fish but the tasty beef kind of make up for the fish.

Sou Omakase Dining Restaurant

G247, Ground Floor, The Gardens Mall Lingkaran Syed Putra Mid Valley City 58000, Kuala Lumpur Malaysia

OMAKASE is a Japanese phrase that means "I'll leave it to you". This expression is used at Japanese restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest and riches dishes. At SOU, the experience is like no other.

  • choiyen.com
  • 2018-01-10 00:00:00+00:00
Verdict: For person that never been to Japan like me, it’s always good to have chance to sample food or produces freshly bring in to our country. If you are Japanese food enthusiasts, don’t attempt to miss this!
  • what2seeonline.com
  • 2018-01-08 00:00:00+00:00
What better way to experience the Japanese New Year traditions than to sample the new year limited lunch menu “SOU AZUMINO IKEDA” at Sou Omakase Dining, in Gardens Mall, Kuala Lumpur. The restaurant is known for its Omakase, which means diners will dine on a parade of dishes created by the chef for that day. The “SOU AZUMINO IKEDA” menu priced at RM88++ is about meticulously selected special new year dishes which symbolize prosperity, health, and happiness. Guests can enjoy the “SOU AZUMINO IKEDA” menu, starting from 9th January 2018 till stock last
  • goodyfoodies.blogspot.com
  • 2018-01-08 00:00:00+00:00
From 9th January 2018 onwards, guests can enjoy a special Azumino lunch menu at Sou Omakase for RM88 per set. This collaboration will see ingredients such as miso, shio-koji and shiawase-suke from Azumino Ikeda, used to prepare the dishes. Ikeda is known as one of the leading rice producing areas in Japan, so sake is also another specialty in this area.

Hakata Ippudo - Bangsar Shopping Centre 一风堂 Restaurant

G1 10 Ground Floor Bangsar Shopping Centre Jalan Maarof Bangsar 59000 Kuala Lumpur Malaysia

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo

  • malaysianflavours.com
  • 2017-10-16 00:00:00+00:00
Being one of the legendary Japanese ramen establishments well-known worldwide, Ippudo certainly doesn’t go famous for no reason. Thick, cloudy white, flavourful signature tonkotsu broth immersed with thin, springy ramen, topped with beautifully done egg with runny egg yolk and delicious meat slices – a gracious bowl of Ippudo ramen always brings satisfaction in every slurp.
  • theyumlist.net
  • 2017-10-16 00:00:00+00:00
Reasons to visit: superb Japanese cuisine with a twist and a quality drink menu to back it up; the premium IPPUDO outlet in Malaysia has dishes only found in this location; don’t miss the Kogashi Miso Ramen, Gindara Saikyo Miso Yaki and the Yokubari Maki.
  • lwinlee.blogspot.com
  • 2016-07-22 00:00:00+00:00
Shortly after the introduction of new menu; Karaka-men the night before at The Gardens Mall, our taste buds was again amusingly tickled at its BSC’s outlet with another new kid of the block- Mazesoba!

Sanzaru Izakaya & Bar 三猿酒廠 Restaurant

2-22-G, Ground Floor Arked Esplanad Jalan Jalil Perkasa 13 Bukit Jalil 57000 Kuala Lumpur

Sanzaru Izakaya is a type of informal Japanese pub. They are casual places for after-work drinking.

  • nufashionista.com
  • 2019-02-25 00:00:00+00:00
每一道食物都超有水准的啦!
  • ohfishiee.com
  • 2018-12-27 00:00:00+00:00
Overall Verdict: 1. An ideal place for friends and family to chill, drink and enjoy Japanese grills. 2. From classic yakitori skewers to main dishes, Sanzaru Izakaya has nailed it. 3. Recommended: Grilled Wagyu Beef Platter and Pork Skewers

Menya Shi Shi Do 麺屋狮子道 Restaurant

12A, Jalan Radin Bagus 9 Sri Petaling, 57000 Kuala Lumpur.

Authentic and traditional fuller bodied Japanese Hakata style Ramen Shop. We provide the 20hours slow cooked milky rich broth.

  • amandalynworld.blogspot.my
  • 2017-10-04 11:01:05+00:00
Authentic and traditional full bodied Japanese Hakata style Ramen.
  • wordpress.com
  • 2016-12-12 00:00:00+00:00
在这里可以吃到很神奇的青色拉面,汤底是猪骨汤,加了用罗勒(basil)、菠菜和Edamame制成的青色酱料,所以是青色的,叫做Basil Pork Ramen,价格视你选什么料而定,这是最丰富的Shi Shi Ramen拉面,一碗RM22
  • goodyfoodies.blogspot.com
  • 2016-12-11 00:00:00+00:00
I went for the Kuro Ajitama Chasu Ramen (RM20) - ie the black garlic pork soup ramen, which comes with spring onion, black fungus, egg, 1 piece of pork shoulder, and special sauce. The pork soup, which has been slow boiled for 40 hours was rich and creamy - absolutely delicious! I managed to convince Baby C to share mine with me (she didn't want black soup at the start) and once she tasted the soup, she proclaimed it to be really good. The noodles had an excellent texture too, and the egg was perfectly runny. The chashu was the only thing in the bowl which I felt was ordinary and a bit tough, otherwise a lovely bowl of ramen!

Saychiizu - Mid Valley Restaurant

LG-039 Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur

Saychiizu is the delicious brainchild of friends Aor and Jae, born to humble beginnings in Thailand. Famous for its cheesy products, Saychiizu’s menu includes crowd favourites like Hokkaido Cheese Toast and Cheese Fries. If that sounds delicious, wait until you try the special Cheese Drink––a combination of Japanese Tea and Saychiizu Cheese Foam!

  • malaysianflavours.com
  • 2019-04-28 00:00:00+00:00
had Chiizu Teh Tarik and it is so nice! Rich, milky cheese foam at the first sip, followed by aromatic, refreshing teh tarik as we take a further gulp. Rememer to drink at 45-degree angle for the best taste! Highly recommended
  • goodyfoodies.blogspot.com
  • 2019-04-17 00:00:00+00:00
We tried all four flavours and the Unicorn Fruit is definitely the most Insta-worthy with its rainbow-coloured cheese. The cheese gets its colour from natural ingredients such as green apple, strawberry, banana, mix berry and blueberry. And yup, this smells and tastes very fruity. However, in terms of taste, my vote goes to the Original Cheese, with its slightly sweet-savoury flavour.

Kiku-Zakura - Mid Valley 菊樱 Restaurant

Lot T- 002A, Third Floor, Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2018-09-15 00:00:00+00:00
I ordered the salmon don instead at MYR 29+ (MYR 31.90 nett) from the ala carte menu which has a slightly bigger slice of salmon as compared to the salmon bento set lunch.

Miyabi Restaurant

Sheraton Petaling Jaya Hotel Jalan Utara Seksyen 52 46200 Petaling Jaya Selangor Malaysia

Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.

  • erisgoesto.com
  • 2019-03-19 00:00:00+00:00
Watarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
  • goodyfoodies.blogspot.com
  • 2018-12-30 00:00:00+00:00
The showstopper for the evening is the Wagyu beef tenderloin and cod fish shioyaki, served on a sizzling, hot stone grill. The beef is tender and juicy while the fish was sweet and delicate
  • bestrestauranttoeat.blogspot.com
  • 2017-11-29 00:00:00+00:00
This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.

Gindaco - Mid Valley 築地銀だこ Restaurant

TK-27, 3rd Floor Mid Valley Megamall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Gindaco is the No 1 Takoyaki brand in Japan, offering premium takoyaki balls with each containing 8g of high quality octopus sourced from the seas off the African continent.

  • aromasian.com
  • 2018-09-04 00:00:00+00:00
If you happened to be “Mentaiko” die-hard fans like us, then you should consider on having their Cheese Mentaiko Takoyaki RM13.10 (6 pcs) which adds some extra cheezy miles. This Gindaco special recipe is served with spicy cod roe mixed into Japanese mayo and soy sauce, topped with mozzarella cheese, dried parsley, and parmesan cheese sprinkle would be guaranteed to blow your mind, especially while you manage to pull out a string of cheese! 😉
  • lwinlee.blogspot.com
  • 2016-10-19 00:00:00+00:00
It’s said that Gindaco’s takoyaki is famed for its exterior crispiness while remaining soft and succulent within. And so, we chose the original flavor to attest the claim (=

Sakae Sushi Restaurant

Lot No. L4.07, Level 4, Nu Sentral, Jalan Tun Sambathan, Kuala Lumpur Sentral, 50470 Kuala Lumpur.

  • sakthi-life.blogspot.com
  • 2016-12-17 00:00:00+00:00
Overall, it was an average dinner for us. Thank god!! I never order anything more than that. So after our pathetic dinner, me and my sister decided to go for supper on our way back home. In terms of Portion & price, I still prefer Sushi Tei and Sushi Zanmai. So much better!!

Menzo Bangsar Restaurant

No.8 Jalan Telawi, Bangsar Kuala Lumpur, Malaysia

Authentic Japanese Ramen & Hot Pot

  • nufashionista.com
  • 2018-10-11 00:00:00+00:00
这里也提供炭烤日式串烧、三文鱼Sashimi、日本饺子和沙拉等,还有超Fresh日本Draft啤酒,包括Sapporo和Suntory生啤,今天就去吃一碗热腾腾日本拉面吧✌!

Nikai Restaurant Restaurant

First floor, No. 25A, Jalan Bukit Desa 5, Taman Bukit Desa, 58100 Kuala Lumpur, Malaysia.

  • goodyfoodies.blogspot.com
  • 2016-11-27 00:00:00+00:00
Overall, we enjoyed our experience here at Nikai - service was polite and efficient, and the meal itself was unique. The portions are quite small, however that is the intended serving portions for koryori. You can always head downstairs for udon, if you're still hungry - a good back-up plan don't you agree?;)
  • devilstales.com
  • 2016-10-30 00:00:00+00:00
食物方面除了單點壽司、刺身、各式小食外, 還有三種小料理套餐可供選擇, 像我們點的Anaconda套餐裡頭就包含了五種刺身、五樣開胃菜和一款炸食。 溫一壺熱酒配上鮮甜的刺身,爽口的開胃菜, 在雨天里約上三五好友小酌一番,實在是人生一大樂事啊!

AKa Cafe Restaurant

No 21-1,Jalan 109F, Plaza Danau 2, Tmn Danau Desa Kuala Lumpur, Malaysia

Thoughtfully roasted, incredibly delicious.

  • emobananaboy.blogspot.com
  • 2018-01-27 00:00:00+00:00
最新推出的料理是“我的美人”冷面!冷面的配料有鸡蛋、黄瓜、Ham和蟹柳。而且他家的冷面有两种酱料可选择。个人比较喜欢芝麻酱!好好吃😋最受欢迎的就是他家的Taro ice ball! 也是小编的最爱!芋头ice ball 是将一杯芋头搭配牛奶一起喝,芋头味很香,第一次喝就爱上了这种口感。

[CLOSED] Hoji & Matcha Restaurant

Franco - NU Sentral Restaurant

L3 06-08, Level 3, Nu Sentral, Jalan Tun Sambathan, 50470 Kuala Lumpur.

  • applefoodees.com
  • 2017-04-25 00:00:00+00:00
We had the Chicken Teriyaki Pasta @ RM24.80. It is an umani combination of pasta, chicken, turkey ham, shimeiji mushroom, leeks and a special teriyaki sauce, topped with nori (seaweed).