The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?
整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。
I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!
My kimchi jigae came with rice and 6 banchan. The tea was very diluted. The kimchi jigae was pretty good but all you get is just lots of kimchi.
It’s the new year! 2020 is finally upon us, have you made your new resolution yet? Eat more? Enjoy life more? Let me introduce you a yummy Korean BBQ Restaurant then, BBQ Ma Eul Cup Bab over at Damansara Uptown which we dined at recently. Read on to see what we had that evening.
Bbq Ma Eul Cup Bab的烧烤和各种韩国料理都十分不错，而且小菜也很多样化，难怪天天都会客满！
For 3 type of BBQ, we choose Chicken BBQ, Chicken Honey Butter and Pork Belly Samgyeop. All tastes really good. Both chicken and pork is super tender and juicy that it just melts in my mouth. Dip the meat with sauce and wrap it with vegetable, rice and eat. YUMMMM!!!
All in all, the impressive thing here is obviously the super fancy menu and combo sets offered, that would make your life super easy when ordering. One doesn’t even need to go through the entire menu to actually decide because the combo sets pretty much takes care of your need. Side dishes are considered generous when it comes to assortment.
Overall I think the food is at decent level, but the drinks is so so only. Choice wise, they provide a wide varieties of food on menu.The boss are all youngster Korean. Their English maybe not be that fluent, but are all very friendly. If I have chance I will revisit this restaurant to support them, as I myself actually also wish to run my own restaurant in the future. Recommended dish(es): Dwaeji Galbi, Osam Bulgogi
The main issue with me has always been the size; for some reason, I think Kyochon’s chicken wings are extremely small – like they get them from kampung chickens or something. 12 pcs here equates to an 8 pc set from 4Fingers (my favourite KFC by the way). Pricewise, Kyochon is also higher than some other KFC franchises, and of course, 45 minutes is too long a wait for a resto that wasn’t full.
Taste wise; it made us to finish almost the tiniest flesh that was on the bone. That described of how well seasoned/sauced of each chicken. Unfortunately, we only managed to try soy garlic series. We definitely will return for other series and larger portion.
½ Chicken original is a perfect choice for those who cannot handle the spice. My sister loved it while myself and my bf loved the red pepper. ½ Original with small meal upgrade @ RM 36.50
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki，让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼！
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
Dosirak (Korean packed lunchbox) Set (deep fried shrimps) - about MYR14.90 and I gave half my rice and 1 shrimp to my friend. It is a well-rounded meal with rice, vegetables, shrimps, soup and tea.
Hae Mul Pa Jeon (RM28) The Korean pancake that is more expensive that either of our main meal but this, this is special to it's own and it's really, really good. Even though they fry it together with chilli (see the huge one in the picture) but you can't really taste the chilli, in fact, you'll be overwhelmed by the awesome dough of the pancake with the mixture of seafood and vegetable. You HAVE to dip it in the sauce. I have no idea how it's done but it tasted magical so it's worth every ringgit.
Overall Rating: 7.5/10. Bypassing the unhappy server, I had a decent meal. The dishes that I sampled was delicious - the barbecued beef was scrumptious (missed the picture for this one), the kimchi soup fantastic and the banchan selection superb. A decent Korean restaurant in PJ definitely worth dropping by.
Highlights: Being a meat eater, I enjoyed all of the meat items, especially the smoked duck from the premium counter, the tom yum squid, the black pepper dory and the coffee chicken. The ingredients were fresh and tasty – none of that awful bloody/iron taste you usually get from meat / seafood that have been frozen and thawed countless times. The soup base we picked (milky seafood) was too salty, though. Other than that, no complaints. We ended our meal with ice cream, fresh fruits and pudding for dessert.
BBQ or Hotpot? Why not have both at Seoul Garden? The restaurant chain specialises in Korean-inspired cuisine with a local twist, and offers a variety of veg...
Kalau makan dekat Seoul Garden ni memang hentam ambik seafood dengan kambing je. Memang tak lah nak pandang ayam. Yang tu hari-hari boleh makan masa lunch. Seafood dengan kambing dah la mahal, bukan selalu pun boleh makan.
Name : Seo Gung Korean BBQ RestaurantNon-HalalPrice : RM33Address: 55,jalan ss21/1a, Damansara Utama, 47400 Petaling Jaya, SelangorBusiness Hour: 12pm-11pm M...
Services: Friendly
Given its price tag, it’s probably one of the best Korean buffet deals in town. Even the soju and other similar brew are very reasonably priced.
For warm food, we had Chicken Bulgogi Sandwich @ RM 15.90. Love the marination and sauces of Bulgogi. Not too strong yet pairs well with some light dressing on the top and it is a great sandwich for some quick bite.
特別推薦 Tiramisu 冰酥，店家特別調製的芝士奶油搭配濃縮咖啡和冰沙，香香苦苦甜甜，讓人吃在嘴裡，涼在身上，甜在心裡！
Overall, this is indeed a Korean cafe that is selling good Bingsu. I will definitely come back again for other flavors.
Ordered the half make pork that was half pork belly and half pork marinated. At least they were not busy enough to cook for us, ensuring that it wasn't burnt. Both cuts were equally good. The marinated one didn't taste that much different from the other.
Love their Doenjang Jigge @ RM 18. Soybean paste stew is indeed aromatic, strong in soy bean paste taste, and a bit generous with the ingredient. Kimchi Jjigae @ RM 18 is a classic this where the flavour here is mild sour but slightly more on the spicy side.
Set in both al fresco as well as air conditioned dining space, Gangnam Oppa BBQ offers assorted grilled poultry (beef, chicken and pork), along its other yummy ala carte dishes such as stew plates of soup, noodles, pancake and others. For booze fans, makgeoli and maekju are also available in the menu.
I loved the pancake, it was a little crispy and tasted wonderful. But rather pricey at RM30.00.
The meat was very flavorsome and tender. Very good.
Food Rating 9/10, so so, love the Korean BBQ here – Recommended !!!~-Stamped-
Red Carbonara Jampong (RM28) Comment: Surprisingly taste quite good as it is a Jampong with a carbonara twist, creamy and rich in flavor, very appetizing and you would actually crave for more after taking a bite. I am satisfied with the amount of pork belly they used for this dish, not forgetting your protein intake.
The Tonkatsu, initially did not receive popularity in Korea as it is too "thick" (thick fried pork cutlet); so, the Korean version is different in that it is thinner and often traditionally served un-sliced.
DONKAS RM25 DONKAS应该就是招牌了 酱料非常好吃! 有点像cheese的味道，但又带点酸酸的，很开胃，不会吃到很腻 重点猪排真的很厚实，分量很足 店的氛围也很好，老板是韩国人，也很多韩国人光顾
Pork BBW (MYR 16/ pax) Then we realized that for this porky bbq, minimum order was 2 pax. We didn’t know earlier as it wasn’t stated there so yeah, we were pretty full to the brim towards the end. Nevertheless, the meat was fresh and tasteful.
And so, thanks to the tip off from le Penang buddy that this place called Po Cha Korean BBQ, was actually not bad with the taste as well as the generous portion- except that banchan here was not refillable. On top of that, this humble restaurant was run by an old Korean uncle who was conversant with very basic English, so please bear with him.
We ordered Army Stew @ RM 53, comes with the usual ingredients such as tofu, ham, sausage and ramyeon. The soup is pretty good, as hint of sweetness from the veggie, nice balance of spicy and sour. Pretty different compare to others.
整体来说这里的食物算还可以，午餐时刻这里几乎都满桌，不想跟那么多人一起用餐的话建议避开用餐的时间来，价钱方面偏高
My favourite place for Korean food (Address: T-03A, Atria Shopping Gallery, Jalan SS 22/21, Ss 22, 47400 Petaling Jaya, Selangor). They have good set meals, and my favourite has to be the one with roast pork.
Personal Recommendations: ❤️Japchee ❤️Kimchi – Jigae ❤️Kimchi-sam-gyeop-sal-gui Reasons to Visit ❤️Delicious Korean home-cooked delights
I ordered Lamb BBQ at MYR 23.90 nett. As usual I kept half the portion for dinner. My friend who tried a few slices of the lamb feels that it is too sweet due to the sauce used to marinate it I guess.
I felt like eating fish so I ordered a Saba set at MYR 20.90+ (6% GST = MYR 22.20 nett). Just need to be careful of the bones near the belly area. As usual, kept half for dinner.
For something a little more indulgent, try the fantastic Lamb BBQ (RM23.90) served with rice. The tender lamb slices are cooked in this amazingly delicious salty-sweet sauce!
Guess most of the first timer like us would never notice unless neighbouring table keeps having this pile of goodies on their table – Premium Pork Sirloin Thin Cut! This premium cut has the same texture as you had (just thicker) in Bar.B.Q Plaza, taste so “masitda” (delicious in Korean) and gets better while dipping with sweet bean paste sauce. 😉
I will definitely come back to visit again and also recommend it to my friends who love korean BBQ ! So worth it <3
Yes, you are right! All you can eat with refilled unlimitedly with only Rm27 for lunch and Rm29 for dinner. I like the interior very much where it have the local Korea feel.
If you’re dining at K Fry, it’s best to come in a big group as most of their dishes are designed for sharing, such as their signature Fried Chicken Bumbuk (RM58.90) – juicy boneless fried chicken dipped in Korean sweet and spicy sauce and savoury mozzarella cheese.
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Whatever you order, this will be an expensive meal. The Bumbuks are undoubtedly the reason for K Fry’s buzz and are the thing to get. Yes, they’re costly, but it doesn’t make sense to queue up for an hour just to get kimchi fried rice. In this case, you’re paying for an experience that, thankfully, also tastes good. I’m already dreaming of the time when we can go back.
The pieces of grilled rice cakes were crispy on the outside, soft and chewy on the insides. Tastes very good when coated with the sweet and slightly tart, apple honey dip provided.
We had the Apple Platter (RM 88) which is their signature. The platter comes with the Apple Samgyupsal, Apple Moksal, Apple Hanjungsal, Apple Wraps, Tteok , Homemade Sausage and the Apple Salad.
Everything here is very neat and clean.
Despite several cons but it doesn't make me to remember the pros. I am still happy with the exciting experience of different taste of pork belly. I just hope they will improve with the food grilling consistency, some tastes in the meat which is barely detectable and lastly to solve the oil splatter issue. Total Damage: RM148.40 Ambiance: 4/5 Taste: 4/5 Price: 3/5 Service: 4/5 Food Serving Speed: Moderate Will I Revisit?: Yes
每样东西我们都配青菜一起吃，青菜不够的话也可以请服务员加，这个烤肉真的是好吃，我当天虽然堕落可是却满足着！
八种口味的猪肉中 口味最清晰的是人参和咖喱口味 (清晰是指一咬下去就可以分辨出那个口味) 再来就是大酱口味 有点偏咸 松叶有个独特的味道 我也不知道该怎么形容
We ordered the The Ultimate Cheese Kingdom (RM 88). This is their flagship dish of Korean fried chicken, tteokbokki and gooey cheese. There are sides of kimchi, short grained rice with seaweed, sweet corn with more cheese and mashed potatoes. The server waits for the cheese to melt then wraps each fried chicken in a cocoon of cheese. It tastes pretty good. The fried chicken is covered in a sweet tomato and gochujang sauce which can be very cloying in large amounts but the savoury cheese cuts through the sweetness well. We both enjoyed it.
Taste:8/10(Good. Their fried chicken were tasty and is the highlight of the dinner. Kimchi fried rice were average and seafood jijim were good).
OUTDARK, the famous Korean fusion restaurant in Busan has finally arrived on our shores a few months back. This is their 47th flagship outlet in Malaysia, apart from their 36 branches in Korea and 2 more outlets in Hong Kong. Located at the treasure trove of eateries in SS15 Subang Jaya, OUTDARK, a Korean fusion restaurant is all out to capture the hearts and appetite Korean food lovers!
