If you are heading after work, there are other modern Korean dishes including Kimchi Fried Rice ($15, With Cheese $18), Bulgogi Kimchi Cheese Fries ($12), which can be paired with Honey Ice Cream Beer ($12).
Their mainstay is fried chicken with various flavours.
The best and most creative dish we had, soy and lemon kkanpungki ($22/$30, pictured above), consists of boneless fried chicken in soy and lemon sauce, topped with shredded leek and dried chilli.
The lamb is dry-rubbed with Szechuan-style spices that reminded us of good ol’ Ma La Xiang Guo. The gaminess of the lamb is rid completely as the spices complement the juicy meat outstandingly well.
It is a great place for you to pop by for after-work drinks and a bite.
If you are a seafood lover, Daejim should suit your palate for Korean BBQ. For me, the banchan and side dishes standout more in terms of flavour as compared to the BBQ meats.
