With them serving fresh, authentic and delightful pasta, we had finally found a place to fix our cravings.
By the founder of Yang Ming Seafood, Great Nanyang serves kopitiam classics including Hainanese Chicken Cutlet, Nasi Lemak Kukus and Kaya Toast.
Kopi and Teh options at Great Nanyang come in traditional recipes complete with prized frothy foam on top for a smooth finish whether hot or cold.
I tasted 10 dishes and liked 8.5; some of them, I liked immoderately. It’s a homely, fun casual restaurant, suitable for friends’ gatherings, after-work, or just a fiesta. It’s worth visiting at least once, more times if you go with different groups of friends.
I've never been to Gaggan in Bangkok, but I was able to get seats at his casual offshoot down here tonight (43 Craig Road, 9654-4351).
Some hits and misses on the menu for me and generally, the more Indian-centric dishes like the curry and biryani fared better for me than the Mexican-inspired elements like the tacos. There is much hype about the Gaggan brand and if this is one restaurant you are curious to try regardless, manage your expectations.
Enjoy a meld of Mexican and Indian cuisine courtesy of Chef Gaggan Anand at Ms Maria & Mr Singh at 43 Craig Road! Read more.
If you are a seafood lover, Daejim should suit your palate for Korean BBQ. For me, the banchan and side dishes standout more in terms of flavour as compared to the BBQ meats.
A great and fun brunch experience if you are looking for something other than the typical café fares. Expect robust flavours for the modern Indian dishes, in a beautiful cinematic setting no less.
No space for the pasta and desserts this time, and I am definitely keen to return for them, and also to try the other pizza flavours. Great spot to suss out if you are a pizza lover. I also did not manage to try any wines this time, though I saw that there is a wide range of Italian wines on the menu.