4Fingers Crispy Chicken 推出了最新火辣辣口味！
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
All 4FINGERS outlets in Malaysia have halal certification.
Dining here is nice, the food here is good and the environment is comfortable. Service is good but the price is a little bit pricey.
To experience True Korean Dining, you have got to pop over to Han Sik Ga and allow Han Sik Ga to do their wonders in pampering your palate with their beautiful Korean cooking and flavours.
Ginseng Chicken for RM 38. It is the classic version with half portion of a free-range chicken and glutinous rice. Ginseng scent could be tasted from the soup but it lacks the depth that yields wow factor, especially the chicken did not really take in all the essence yet. Good thing is the restaurant provides rock salt for you to customize the soup saltiness level, and once salt added (especially onto the chicken), it elevates the taste to another level.
The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.
Overall, the experience at Mr Dakgalbi was not up and the taste was monotonous for indulgence. Please note that above experience only apply at Mr Dakgalbi at Gurney Plaza and not representative of the food at other Mr Dakgalbi outlets.
Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.
这里除了售卖各式韩式餐点，也有多种类的酒精饮料供你选择。
Started off with simple – Korean Highball @ RM 28. – Soju, Beer, peychaud bitter, and lemon peel. So it is kinda atas soju bomb.
Reasons to visit Hanjan Eatery Soju Bar: all the dishes we tried were extremely flavourful, our favourite dishes though were the Japchae, Yangnyeom and Jogae; do be sure to order soju to wash it down and be tempted by a craft cocktail or two – they are very very good.
Food here comes in big portion and it is tasty too. I ordered their Ssambap set which comes with Samgyupsal, a big bowl of Kimchi Stew, Rice and Vegetables. The meat is tasty and the Kimchi Stew is nice.
For Rm 21, diners get to enjoy both Tteokbokki and Kimbap as a set. Kimbap tasted fine but the Tteokbokki sauce was a little diluted, as in it was a little watery and not thick enough to cling onto the Korean Rice Cake. Instead of being sweet, it carried a peculiar spiciness and we found out why.... they have included Bird's Eyes Chilies. The Spicy Korean Fried Chicken was not any better either, though the texture was legit, they possessed a peculiar fermented Soy flavor which we were quite fond of. In terms of sweetness and spiciness, we thought they were alright. A little hits and misses but given the wallet-friendly price points, we thought the place is worth-trying, at least for novelty experience.
Despite the fact that KyoChon is doing good with multiple store openings at Johor Bahru, KyoChon At G Hotel Penang Will Be Closing Down On 14th July After Three Years.
KyoChon, the place may look big from the outside but most of the space inside is being occupied by their kitchen and leaving KyoChon with limited space for seating place.
We ordered Bulan Mulia Special Dine-in Set 2 RM59.90
Here's the location.
The Toast however, was light and fluffy but we thought the accompanying dips were slightly off the track
I order what is call as their Savory Soulmate set meal, which is recommended for two person but i can finish it by myself.
Since it’s an all-you-can-eat buffet, this means that you can feast on an unlimited amount of food from the list above.
We were definitely caught off-guard when we saw the red hot colour for both Gochujang Bulgogi (Spicy Stir Fried Pork with Onions and Hot Chili Pepper Paste, 辣椒酱猪肉 RM 30) and Haemul-Tang (Spicy Seafood Stew, made by boiling a variety of seafood in spicy broth 海物汤 RM 65). Anyway, do not be deceived by its red hot colour. It was not as burning as we thought, nor the heat will build up gradually. The taste was rich yet mild without causing any numbness on the lips. Gochujang Bulgogi was more on a sweet side, while Haemul-Tang packs a generous quantity of a variety of seafood, which includes small crabs and prawns. The soup offers a nice scent of seafood though its murky appearance might turn you off.
汉堡不再是单纯的西方面包夹肉饼了！要吃韩式汉堡当然要来正宗的 DDung's Bob Burger！
Ddung's Bob Burger serves their burgers just like how one would expect it to be but Rice was replaced in lieu of fluffy-soft Burger Bun. The savory mayhem consists of Kim Chi, Korean Fried Chicken and Tuna; well-sandwiched with two layers of spice-flavored Rice. The concoction reminds of Chicken Rice (heavily drenched in Sauce) or wet Onigiri, well-inflected in the form of burger. It carried a gentle heat with a sleek sweetness while the acidity in the Kim Chi cuts through the sweetness and provides another layer of dimension. Flavors were well-balanced and texture was well-taken care of (with juicy Corns and crispy Fried Chicken). It was quite good on sharing basis (not too sure how it fares if one were to finish it entirely on his/her own).
We sampled a few of Korean signature dish such as Samgyetang Ginseng Stew (RM 38). The iconic Korean summer dish Ginseng Stew though may not suitable for the scorching hot weather in Malaysia but the taste outweigh the factor. Chicken is stuffed with glutinous rice, the broth is rich and tasty, and the ginseng flavoured chicken is tender and delicious. We could practically eat and chew the bone as it has been boiled for hours prior serving to us. Overall, this dish is a reflection on the sincerity of the restaurant put into their dish preparation.
If you are old enough to have heard of the name- Bee Won Korean Restaurant, you probably have an idea on the restaurant's background. With the ever-growing popularity on Korean food, the restaurant has recently opened up a new Korean BBQ place at New World Park. The setting is pretty much Korean roadside barbecue setting, with stainless steel tables and grills. The heat-intolerant would be less-excited to know that the place is not air-conditioned but if you are game for an al-fresco barbecue dining experience, this is the type of setting that you are looking for. Apart from the quintessential Korean barbecue items and alcohols (like Soju), the place offers a wide variety of Korean delights. It opens for lunch as well so if you are in the mood for a casual Korean fix, you can drop by for a quick meal. The prices are pretty much Korean-restaurant standard but the quality remains consistent (you would know if were a Bee Won customer).
Momiji Cafe is a new cafe that served hearty and premium quality food, most of the ingredients are homemade and are designed for healthy & balanced diet considerations. The serving of the dishes here is mostly infused with Japanese and Korean elements. This cafe is designed for premium quality & health concerns. The ambiance of the place is also very cozy and relaxed.
There is also the comforting Kimchi Rice prepared with mozzarella cheese. Flavorful and creamy, the dish is enriched with a fried egg and vegetables.
如果你比较喜欢吃鱼肉，这一道石锅鱼（RM69/份）一定非吃不可！
The side dish here consist of different types of vegetables. As most of it are my favorite i often finish all the side dish even though i have ordered a lot of main dish to eat, haha !
Miga Korean BBQ Restaurant is a new Korean restaurant near Bay Avenue, Queensbay Mall that places real emphasis on Korean traditional and classic delights. Not only does the place has the standard Korean restaurant setting, the menu offers plates and set menus with options like Korean Barbecue, Hot Pots, Bibimbap, Jap Chae, Tteokbokki and various Korean noodles. Playful creations are not found here but clean, straight-forward Korean cuisine. This new kid on the block does the classics well, with slightly more polished service (though foreigners) than many established spots in town. But let's be frank, it would not a cheap meal here but the quality and attentive service set it apart from its competitors.
MAMA BOWL MENU look very interesting for me...and yummy....I have seen all my lovely food - shrimp, tomyam, butter.............
This is my favorite Korea KimChi Pancake. Really taste solid and full of kimchi spicy smell.
BBQ in Love Cafe, Raja Uda - this cafe look very romantic
The signature Spicy Boneless Chicken Cubes was still alright... at least it lived up to our expectations. The Chicken -Cheese combination was lovely; like most Korean Fried Chicken, it carried an indelible sweetness with a hint of spiciness
Daseo also serves special Korean drinks!
Kimchi Stew on the other hand was right on spot in terms of flavour, with handful of ingredients such as tofu, pork slices, Enoki mushroom and cabbage. However, the proportion of rice versus the stew was a bit too much.
Bibimbap is one of the most popular choices at Belly Good, probably due to its wallet-friendly factor. Belly Good's rendition comes with a concoction of julienned greens like Carrots, Cucumber, Mushrooms, Seaweed and topped with a Sunny Side Up, with the quintessential Gochujang sauce for seasoning. The result was an intimate flavor-combination, we recommend enjoying it with the crunchy, refreshing Kim Chi. The Ginseng Chicken Soup on the other hand, was a disappointment. Not that it was weakly seasoned, the flavor did not stand out. It lacked the much sought-after Ginseng element and the soup was rather diluted. The absence of Glutinous Rice left us underwhelmed either. Not everything was great and it turned out that the safer options (or those that would never go wrong) like Bibimbap are always the best bets.
The food here is awesome good!
One of the few Korean restaurants at Butterworth- Da Ohn Da Korean Restaurant is the brand's only branch in Penang (HQ in Ipoh); similar to most Korean restaurants, it offers a wide range of Korean delights including barbecue, Hot Pot, Rice and Noodle dishes. There are however, some uncommonly seen Korean dishes here. Prices seem to be friendlier than most established Korean restaurants in Penang but the interior decor is less-impressive. It looks exactly like an ordinary restaurant in the neighborhood (the only thing Korean about this place is the Korean drama posters adorning the walls). The lack of proper ventilation system makes the place smoky so be prepared to face the smoke odor after a meal here at Da Ohn Da. To find Da Ohn Da Korean restaurant- from Raja Uda, turn into the road opposite to Kwong Wah Primary School. You will find the Korean restaurant on your left shortly.
Used to be Sin Kee Chili Pan Mee, this shop is now Bibimbowl.
Bibimbowl's signature Bibimbap series does not disappoint. We had their Chicken Bibimbowl... served with a bowl of complimentary Soup and Banchan. The concoction of Rice with various condiments mixed with Gochujang sauce was delicious. The flavor was spot on and the crunchy elements strengthen the texture and dimension. On the Chicken, the meat was beautifully marinated with a hint of sweetness and smoky touches.
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