Three Meals A Day is a popular Korean restaurant in the west side of the island, just not one I will frequent regularly.
Three Meals A Day 12 Chun Tin Road 138 Robinson Road #01-07 Oxley Tower https://www.facebook.com/ThreeMealsaDaySG/ Gwangeoho...
Great spicy savoury sweet flavours here. Highly recommended!
Overall, the food here is not too bad, but it is a little pricey.
The beef bulgogi was raved about by Tan Hsueh Yun of The Straits Times. While the beef bulgogi was quite savoury and tasty, with some sweetness, I thought the bread to beef ratio was too high, i.e., too much bread. The bread was also the chewy type, while I favoured softer bread for such Asian fusion sandwiches. The latte was not bad. This seemed to be a cafe favoured by Korean housewives.
I’ll definitely be adding this quaint cafe to my list of brunch dates with my boo.
A delicacy that is rare to find in Singapore, Pohang Seafood is one of the rare few places selling live octopus!
Overall, having experienced a few Korean sashimi meals in Jeju and Singapore, I like Pohang Seafood SG the most.
When was the last time you stepped into Bukit Timah Plaza ? Completed in 1979, I think my last visit was more than 10 years ago, when it st...
Expect very simple yet authentic Korean dishes at Myung Ga II Korean BBQ.
Singapore’s first wood-fire KBBQ OMMA Korean Charcoal BBQ is introducing a new yumminess with the addition of Lumina Lamb to its repertoire of vegetables, seafood, and meats, all cooked over smokeless charcoal.
Pojangmacha or more popularly known as Pocha is a popular night spot in South Korea since the 1970s, where customers can enjoy Korean street food offerings with their alcohol at a reasonable price.
There are several Korean places up on the rooftop of Beauty World Centre. We randomly walked into this "Korea Family Restaurant" (144 Upper Bukit Timah Road #04-04, 6835-0877) without realizing that this was actually from the same Myung Ga folks down the street at Bukit Timah Plaza.
A food blog from a Singapore-based traveler
Of course, we couldn't pass up the Gimbabs that the restaurant specialized in. Our selection offered a variety of options that highlighted the restaurant's culinary creativity.
Really overall experience & enjoyment, i didn’t find it better than adam road S$2 ice kachang or four seasons S$2 chendol
