Three Meals A Day is a popular Korean restaurant in the west side of the island, just not one I will frequent regularly.
Three Meals A Day 12 Chun Tin Road 138 Robinson Road #01-07 Oxley Tower https://www.facebook.com/ThreeMealsaDaySG/ Gwangeoho...
Great spicy savoury sweet flavours here. Highly recommended!
Overall, the food here is not too bad, but it is a little pricey.
The beef bulgogi was raved about by Tan Hsueh Yun of The Straits Times. While the beef bulgogi was quite savoury and tasty, with some sweetness, I thought the bread to beef ratio was too high, i.e., too much bread. The bread was also the chewy type, while I favoured softer bread for such Asian fusion sandwiches. The latte was not bad. This seemed to be a cafe favoured by Korean housewives.
I’ll definitely be adding this quaint cafe to my list of brunch dates with my boo.
A delicacy that is rare to find in Singapore, Pohang Seafood is one of the rare few places selling live octopus!
Overall, having experienced a few Korean sashimi meals in Jeju and Singapore, I like Pohang Seafood SG the most.
Pojangmacha or more popularly known as Pocha is a popular night spot in South Korea since the 1970s, where customers can enjoy Korean street food offerings with their alcohol at a reasonable price.
Singapore’s first wood-fire KBBQ OMMA Korean Charcoal BBQ is introducing a new yumminess with the addition of Lumina Lamb to its repertoire of vegetables, seafood, and meats, all cooked over smokeless charcoal.
When was the last time you stepped into Bukit Timah Plaza ? Completed in 1979, I think my last visit was more than 10 years ago, when it st...
Expect very simple yet authentic Korean dishes at Myung Ga II Korean BBQ.
There are several Korean places up on the rooftop of Beauty World Centre. We randomly walked into this "Korea Family Restaurant" (144 Upper Bukit Timah Road #04-04, 6835-0877) without realizing that this was actually from the same Myung Ga folks down the street at Bukit Timah Plaza.
A food blog from a Singapore-based traveler
Of course, we couldn't pass up the Gimbabs that the restaurant specialized in. Our selection offered a variety of options that highlighted the restaurant's culinary creativity.
Really overall experience & enjoyment, i didn’t find it better than adam road S$2 ice kachang or four seasons S$2 chendol
