Overall, the food here is not too bad, but it is a little pricey.
The beef bulgogi was raved about by Tan Hsueh Yun of The Straits Times. While the beef bulgogi was quite savoury and tasty, with some sweetness, I thought the bread to beef ratio was too high, i.e., too much bread. The bread was also the chewy type, while I favoured softer bread for such Asian fusion sandwiches. The latte was not bad. This seemed to be a cafe favoured by Korean housewives.
I’ll definitely be adding this quaint cafe to my list of brunch dates with my boo.
Upon entry into the cafe, we were greeted by the clean-cut bright white walls of the cafe