For fans of Korean BBQs, this is certainly a place to consider for reasonably priced BBQ meats with a twist of wrapping your meat in juicy apple slices. Overall taste was definitely respectable although I can't say if I tasted any difference in the meat being marinated overnight in apple sauce for 24 hours! >_< If you want to eat here, get ready to be drenched in sweat as the place is freakin' warm...even inside the air-conditioned restaurant. The place is open with far too few air-conditioner units to be able to cool the place down. So, it makes little difference if you opt for seats inside or outside...it's still hot! I can just imagine those eating bowls of hot ramyun and sweating bucket loads. So, make sure you have your hair up (ladies and some gentlemen) and wear something minimal light and comfortable when you head here for your "free sauna"...kikiki! :D
Special attention is that the store does not accept the appointment, we directly on the line Walk In on the line!
A great Korean BBQ joint, speciality being the pork (belly, sausage, ribs) which is firstly marinated with apples then cooked over the bbq using apple wood.
Kimchi Chicken Dol-Sod Bap, 16.90 ringgit. If you fancy something simple and not too filling β this could be it. It basically is a bowl with rice + charboiled chicken + Kimchi. It tasted good. The chicken was tender, with a little sweetish flavoring. The rice was sticky and gooey, a few spoonful of the Kimchi soup that came on the side + the chicken, provided a variety of texture and flavor β spicy, sweet, sour and everything else in between. I enjoyed it.
