We liked the Salmon Quinoa Salad (RM 25). It offers a refreshing and tangy sensation with its unique combination of quinoa, salmon, tomatoes, onions, black sesame, red radish, edible flowers and topped with a poached egg. Somehow, it taste has similarity with local Kerabu.
Chicken Breast on Toast The former one was pan fried Chicken Breast served atop of Toast and mashed Potatoes, fresh greens in a touch of Pesto sauce. The flavor combo was as straight-forward as it can be but what we did not like was the Toast... which became too soggy as a result of soaking it together with the mashed Potatoes. Other than that, we thought it was quite a contenting yet, healthy dish.
