Maybe buffets aren’t that bad after all. Post-COVID-19 SOPs certainly make them much for pleasurable for introverted hygiene freaks such as myself. No one should complain about the quality and variety of food at Latest Recipe Le Meridien Kuala Lumpur. And, while hubby holds none of my qualms, the half-price promo is undoubtedly a win.
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
整体来说， Latest Recipe @ Le Meridien Putrajaya 的自助餐选择非常多样化， 烹煮方式也非常合我胃口。
Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY. The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
I have been to Bijan on probably 2 occasions before this but to attend events held there… Bijan is a beautiful restaurant offering a unique dining experience to please the most discerning palates… and seriously, I mean it!!
This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm. Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
While I do not remember the exact prices, I do recall telling Masood that the prices at the food stalls here aren’t exactly cheap, specially considering that these are self-serve food stalls without air-conditioning. Regardless, the fresh food is worth the price and this is definitely a must-visit place specially for those who love seafood.
Kesimpulan : kalu amik ikan tanya siap satu ekor ni brape harganya..biarlah org lain pandang kita, janji kita puas makan n puashati membayarnya..cz yang keluar duit adalah kita, bukannya orang yang melihat kita tu..hihihi... Jangan Malu Bertanya. Rate kami ***3 bintang saje.
Overall, the food is okay, once a while to dine here is pretty alright as the price is a little pricy compare to the location of it. . . Food Rating 7/10, okay ah~ -Stamped-
Nasi Lemak Wanjo since 1963 @ Kampung Baru, KL
Nasi Lemak Wanjo Kampung Baru, has been around since 1963 serving one of the best Nasi Lemak in Kuala Lumpur. Located right in the heart of Kuala Lumpur, this delicious amazing local traditional dish leaves patrons coming back for more every time
A basic plate of Nasi Lemak with Fried/Hard-boiled eggs, cucmber, peanuts, ikan bilis is RM4-00. Patrons add on other dishes according to their preferences or budget.
Well, fret not, this popular fish head curry stall is still around and operating from a food truck located at No. 2, Lorong Ara Kiri 3, 59100 Kuala Lumpur. Oh yes, you can never miss the Anuar’s Fish Head Curry new food truck as it's parked right in front of where their corner stall used to be in Lucky Garden. No more dine-in but you can tapau or takeaways for some good cheap eats from this hidden gem of yours.
Verdict All in all dining at Anuar’s Fish Head Curry was an incredibly satisfying experience. Sure, the curry could be better but considering the price we paid it certainly doesn’t get any better than this. Considering the price, taste and portion size, we will definitely be coming back for the fried fish and fried squid.
As you can tell from the picture, the size of the Sotong Goreng is pretty big and satisfying especially for the price of RM7. On top of that, as the restaurant’s name suggest, Anuar Kari Kepala Ikan is renowned for their fish curry which comes with spicy gravy and fresh fish. The Fish Head Curry here is a MUST TRY!
I didn't know what kuih Lopez is until I ate it. Instead of sago, it just uses glutinous rice.
Lunch for two pax at Upeh, Midvalley Mall. Our favourite Basil Fried Rice since 2014 when Upeh is still Belanga. The price is about the same since 2014 which is MYR 18.974 nett inclusive of 6% SST.
Previously I showed the Nasi Tumpang as a whole without breaking the rice cone up. Now I break up the prawn nasi tumpang (MYR 10 nett) to show the kerisik (toasted grated coconut) and a prawn. The rice is just as soft as before which I like.
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Restoran Nasi Padang Kampung Baru offers one of the best Nasi Padang food in the heart of KL. Best food in KL.
Masakan Padang Asli offers authentic and delicious Nasi Padang dishes in the heart of KL, Kampung Baru. Nasi Padang sedap!
Overall, we enjoyed the food here. While the Laksa Johor is not the most traditional in terms of portion and presentation, it was really delicious and a bang for the buck.
Overall, the environment is nice, and is a must try regardless of my comment above. Go try!
The Chicken Madu was da bomb. Just the right amount of sweetness and spice. The Ayam Kicap was yummy too. The gravy was thick and flavorful.
The Nasi Ayam Goreng Kunyit set @ RM7.50 (with teh o ais) is the most popular dish and it should be the first thing to try if you are new here. Compared to the other ayam goreng kunyit (usually dry and tough) that you get at the usual Malay tomyam restaurants, Mat Rock’s version is evidently juicier and prepared with fresh chicken. Not too salty too!
Roti Canai Pak Ali might not serve the best roti canai in town, but that doesn’t stop the stall from being packed every morning. Students, working people and residents nearby all gather to enjoy a their breakfast before going about their day. The most popular dish here is Roti Tsunami, which is basically a roti canai ‘banjir’ topped with two half boiled eggs.
But I hit jackpot when I discovered Pak Angah nasi lemak. His kerang sambal is one of his signatures (the other being paru and their famous Ayam Sambal) and deservingly so – plump and cooked with sambal infused with kaffir lime leaves, every juicy bivalve was fragrant (citrusy) and rather addictive.
Konsep order di sini agak unik, biasanya di tempat lain pelanggan yang akan memilih lauk apa yang mereka hendak dan penjual akan bungkuskan. Tetapi di sini, penjual akan bugkuskan nasi, pelanggan sendiri akan mengambik lauk-pauk yang mereka suka. Penulis dapati ada banyak pilihan lauk pauk dan kesemuanya menyelerakan.
At first I did not want to take the nasi lemak, but looking at the lady next to me enjoying her every bite then we decided to try out too. It is good! I took Ayam Masak Merah and Cuttle Fish. All cook to perfection and of course a sunny side up. Sambal is different from others, as you can taste the spices of chili, mild spicy with sweet end for Pak Hassan version, and I did my usual is a mix curry ontop of my Nasi Lemak. Nasi Lemak here is fragrant with pandan and mild santan yet it is dry enough to make it pieces.
[Halal] The Daging Salai Masak Lemak here is so yummy! The smoked beef is so flavourful and the smokiness actually seeps into the gravy!
Overall, i remembered it being just so so. prefer hard boiled egg over their scrambled egg
For something a bit more unusual than our all-time-favorite Asam Pedas, we savored the King’s Curry Fish Head (RM70.75). The garoupa fish is fresh with a firm and sweet flesh. Paired with the thick and creamy curry well-spiced up, the fish and vegetable is deliciously delectable. The curry was so yummy that I even find myself spooning the gravy and drenching my rice with it.
Verdict: Hits and misses, it was a decent Peranakan meal with most of the dishes we had were brilliantly done and capable to please our palate. Some dishes could be better with minor tweaks. Comfortable dining environment and friendly service. Recommended: Acar Rampai, King’s Curry Fish Head, Ayam Pongteh, Telur Belada, Sambal Fried Paku and Crispy Popiah.
Chicken Rendang (S), 20.66 ringgit. The Chicken Rendang was awesome, really really tasty. I wished it came with more chicken pieces though – 2 pieces of chicken thigh and a drumstick was not enough to be shared between the two of us, lol but boy, was it da bomb! You’d get tender chicken meat, the kind that literally falls of the bone, soaked and packed with flavor. the rendang gravy was thick and packed with flavor. Yummmmm!
When I saw this Lontong poster, I had to order it because I like to eat compressed rice. The ingredients. Rice cake or compressed rice is what I like to eat. There is also deep fried mee hoon in the lontong which is too oily to be eaten so I just left them. Something I seldom do because I don't like to waste food but trust me, they are just too oily so it is better to walk away.
We went for our regular nasi lemak beef rendang and teh tarik at The Warung, Midvalley Mall. The prices in Sep 2018 are still the same as in Aug 2018 as recorded here so the total is MYR 16.15 nett for 2 pax as we shared this meal.
Nasi Lemak Beef Rendang which costs MYR 11.90+ (MYR 13.09 nett). Total bill is MYR 16.15 nett for 2 pax because we shared this dish so that we can eat more food elsewhere.
