Malay in KL Citywalk

Kak Julia

Kak Julia Restaurant

, KL CitywalkKuala Lumpur, 50450

  • froggybitsoflife.blogspot.com
  • 2019-12-19 00:00:00+00:00
Not too much expectation of halal dim sum but the chee cheong fun (curry flavor) wasn't too bad!

Nearby

Bijan Bar & Restaurant

Bijan Bar & Restaurant Restaurant

3 Jalan Ceylon 50200 Kuala Lumpur Malaysia

Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dining; at Bijan we are pairing wines and marrying traditional recipes with modern day ingredients to create a total dining experience for the modern Malaysian

  • fatboyrecipes.blogspot.com
  • 2019-05-13 00:00:00+00:00
Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY. The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
  • lwinlee.blogspot.com
  • 2019-04-15 00:00:00+00:00
This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm. Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
  • foreverinhunger.blogspot.com
  • 2017-04-18 00:00:00+00:00
Ramadhan is just around the corner and as Bijan's tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia - north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted! If you're interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available. Package 1 - RM100++ per pax Package 2 - RM120++ per pax Package 3 - RM140++ per pax Corporate rates available for 100 pax and above. Customers can get the special deal of "Buy 5 Free 1" when purchase via 11 street or purchase with AmBank debit/credit cards. The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals. This Hari Raya Open House Event is only available after first and second day of Hari Raya.
Enak KL

Enak KL Restaurant

LG16 Feast Floor Starhil Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

Be swept away by age-old family recipes that will take you on a culinary journey back to Malaya. Steeped in traditions let our flavours spin you stories of Malaysian culture and heritage. Enak Kuala Lumpur, Redefining Malay Cuisine

  • goodyfoodies.blogspot.com
  • 2018-09-28 00:00:00+00:00
First to arrive was the Daging Rusuk, and the staff promptly portioned it out for us and served it on our plates. Great service! The beef ribs has first been braised, then charcoal grilled, imparting a delicious smokiness to the tender meat. The meat was especially good eaten with the air asam jawa as the tangy sauce pairs well with the rich meat. Highly recommended!
  • pureglutton.com
  • 2018-07-29 00:00:00+00:00
I was told their most popular kerabu is the Kerabu Jambu Air Ikan Bilis, a unique mix of crunchy rose apples, fried anchovies tossed with shredded lemongrass, honey and lime juice.
  • foodilifecious.com
  • 2018-06-05 00:00:00+00:00
Ayam Percik Grilled spring chicken with creamy coconut sauce. It is moist, tender and well packed with different spices, creating a plethora of flavors.
JP Teres

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Nasi Lemak Wanjo Kg Baru

Nasi Lemak Wanjo Kg Baru Restaurant

8, Jalan Raja Muda Musa Kampung Baru 50300 Kuala Lumpur

NASI LEMAK KUKUS NO #1 DI TENGAH BANDARAYA KUALA LUMPUR SEJAK TAHUN 1963 YG TERLETAK DI KAMPUNG BARU - RAHSIA WARISAN TURUN-TEMURUN.

  • jotarofootsteps.blogspot.com
  • 2018-12-06 00:00:00+00:00
A basic plate of Nasi Lemak with Fried/Hard-boiled eggs, cucmber, peanuts, ikan bilis is RM4-00. Patrons add on other dishes according to their preferences or budget.
  • funntaste.com
  • 2018-05-16 00:00:00+00:00
Nasi Lemak with Fried Chicken and Sotong Sambal (RM11) Two of the better side dish here are the Sambal Sotong and Fried chicken. The fried chicken had a wonderful smell, moist and tender on the inside. The Sambal Sotong on the other hand is cooked to the right tenderness. The sotong sizes were quite big and the sambal here was quite spicy. Nasi Lemak Wanjo don’t skimp out on the portion of Sotong and the sizes of each sotong was quite big compared to other nasi lemak eateries.
Warung Pak Hassan

Warung Pak Hassan Restaurant

31, Jalan Raja Abdullah Kampung Baru 50300 Kuala Lumpur Malaysia

  • taufulou.com
  • 2017-10-06 00:00:00+00:00
At first I did not want to take the nasi lemak, but looking at the lady next to me enjoying her every bite then we decided to try out too. It is good! I took Ayam Masak Merah and Cuttle Fish. All cook to perfection and of course a sunny side up. Sambal is different from others, as you can taste the spices of chili, mild spicy with sweet end for Pak Hassan version, and I did my usual is a mix curry ontop of my Nasi Lemak. Nasi Lemak here is fragrant with pandan and mild santan yet it is dry enough to make it pieces.
Soi 23

Soi 23 Restaurant

Pacific Regency Hotel Suites Kuala Lumpur KH Tower, Jalan Punchak Off Jalan P. Ramlee 50250 Kuala Lumpur

Located on level 23, Soi23 offers an pleasant dining experience with a spectacular view of the KL city skyline. Apart from its’ Malay cuisine offerings, a wide selection of both fusion and international cuisine is also available to tempt your palate.

  • sinfully-delicious.net
  • 2018-05-22 00:00:00+00:00
Juadah Warisan Ramadhan Buffet 2018 @ Soi 23 Restaurant, Pacific Regency Hotel Suites is available from 19th May to 13th June 2018, 6.30 pm until 10.30 pm daily. Price is at RM98.00++ (adult) and RM49.00++ (child/senior citizen) for the whole month of promotion.
Warisan - Avenue K

Warisan - Avenue K Restaurant

SAC.C.1, Concourse, Avenue K 156, Jalan Ampang Kampung Baru 50450 Kuala Lumpur

  • aromasian.com
  • 2018-03-05 00:00:00+00:00
Nasi Ayam Kukus Berempah (White Rice) RM16.50 is the Signature Set Meal serves with a whole chicken drumstick, choice of steamed rice, 3 special gravies, sambal belacan, boiled egg and raw pickled jelatah (acar). There are lots of people ordering this dish mainly because of the fried drumstick which is marinated with 14 different kinds of spices and herbs, tastes succulent and extra flavourful just by eating it alone.
Restoran Nasi Kandar Fathima

Restoran Nasi Kandar Fathima Restaurant

5-6, Level 1, The Weld, Jalan Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2017-09-04 00:00:00+00:00
I ordered a plain Tosai and a separate fried egg on the side; slicing the egg and sandwiching it with a little Tosai, with some curry.