- yeeppi.wordpress.com
- 4 years ago
The chicken drumstick was of the flavourful Malay style – coated with spices such as lemongrass and ginger and aromatic, fragrant and salty – much like the one at The Coconut Club. What was amazing was how perfectly the chicken drumstick was fried, crispy outside and perfectly cooked and moist and juicy inside. 8/10.