Meatsmith Telok Ayer stands as a testament to the art of American barbecue with a global twist. Australian chef-owner Dave Pynt, has quickly...
This place took over the Market Grill, and has gotten attention for doing homemade yet affordable pasta from the guy behind CENZO (208 Telok Ayer Street, 8468-8146).
Overall, it was a pleasant steak lunch at Boeuf Restaurant in Telok Ayer, Singapore. Since it was happy hour we also had beer ($10) with our meal. Cheers!
The Place The newest addition to the buzzing Telok Ayer in the CBD is Chicco Pasta Bar, a casual Italian pasta restaurant by Australian-Italian chef Drew Nocente of Cenzo (formerly from Salted
A food blog from a Singapore-based traveler
Overall, I had a good meal at Capasso where you can expect good Italian dishes in a relatively “casual”, lounge vibes setting. The setting and design of the menu make it more ideal to head here with a small group of diners for a good variety of options to try.
Overall, I had a great meal at Sushi Kawasemi and this is one new omakase to check out especially if you love aged fish for nigiris. Every course is consistently good, and it is one of the better omakase meals I had this year.
Experience exquisite Italian cuisine and fine dining at Capasso Restaurant. Indulge in a culinary journey that blends tradition and innovation.
Overall, I like the new version of Sichuan Alley. I feel the dishes served are more affordable, comforting and can be enjoyed regularly. I recommend the noodles, braised beef with bamboo shoots, mini hotpot and fried pig intestines. Cheers!!
Ambience at Sichuan Alley is casual and relaxing. Styled like a traditional noodle house, the cafe-lounge is warmly lit, with traditional lanterns hanging from the ceiling.