Boeuf Singapore is a restaurant renowned for its expertise in serving delectable dry-aged beef and Beef Tartare dishes located on Telok Ayer Street
Ambience at Basdban is casual and relaxing. Styled like a lounge, the gastrobar is dimly lit, with spotlights and a neon glow illuminating the place. Furnishings are lower than normal, designed for partial reclining, and are relatively comfortable. There's limited indoor seating, but a good amount of outdoor seating, which is thankfully sheltered.
Overall, it was a great dining experience with Sichuan street food. The team at Basdban successfully elevated the dishes by using better ingredients and controlling the level of spiciness.
So the guy behind Pang's Hakka Noodles has opened a curry stall at the corner of Telok Ayer and Boon Tat (121 Telok Ayer Street).
Besides brunch, they do also have an extensive dinner menu, and a wide selection of beer on tap for after-work drinks.
The Jungle Boy 126 Telok Ayer St, Singapore 068595 - Drop by for Breakfast, Lunch or Dinner & Drinks they really have it all here and great service!
Will I Return Again? Sichuan food is typically very spicy in my impression. Basdban has a good variety of dishes to cater to the crowd even if you cannot take spice very well like me. It is a convenient after-work or lunch spot for the CBD crowd should you be craving for a modern Sichuanese dining experience.
Overall, it was a good experience dining at Fu Lin Bar & Kitchen. The fried yong tofu is one of the best that we ever tried and their evening menu is well executed. The crispy pork belly, fresh whole squid and baby back ribs are a must-order. Cheers!!
A food blog from a Singapore-based traveler
Overall, I felt that the quality and portion of the popiah and kueh pie tee are worth the $4.50 price tag. The fresh tasty wraps are great for office workers seeking healthier alternatives in the CBD!