Honestly, itās hard to go wrong with nasi Padang in general. These spices and myriads of textures and flavours always hit all the right spots.
Yup thereās rice under there and I love this mess!
The chefs and stall assistants are very friendly!
Admittedly, I wouldnāt recommend Easties to come here simply ācause the travel journey and cost far outweigh the price of the dishes.
Located in the heart of Toa Payoh, this esteemed stall has earned a reputation for serving up some of the most delectable renditions of traditional dishes, earning the title of "Probably the Best Rendang in Singapore."
The Chicken Rendang is the dry version, the rendang sauce is only added to the fried chicken when is about to be served.
