Aunty Aini’s is famous for their Rendang and Masak Lemak Cili ApiLocated in Kampung Chelet, Nilai, it’s only 10 minutes away from Sepang International Circui...
Pandangan dari pintu masuk ke ruang makan. Juga terdapat kemudahan bangku dan pondok (kanan) untuk kita duduk-duduk menikmati keindahan di sini.
memang recommended untuk yang mencari masakan Nogori dan lauk lauk kampung dan dapat makan dalam suasana kampung yang pastinya mendamaikan.
aku suka tempat makan dia ni, rasa mcm kampung-kampung sangat, sejuk je masa makan
Dia ada sediakan Air sirap free flow dan air putih. Kalau nak air lain kena bayorrr. Haritu kitaorg order 3 set. Set ayam kampong, ayam masak lomak cili api, dan daging goreng kunyit. Harga set lebih kurang RM12-RM13. Set dihidangkan bersama nasi putih, lauk pilihan dan ulam timun, kacang panjang dan sambal belacan. Harga boleh tahan, tapi padanlah dengan apa yang kau order. Nama pun ayam kampong. Ayam kampong mahal kot! Bak kata ibu “Untuk harga sekarang, sepadanlah tuu” Tapi serius kenyang. Aku dapat 2 ketul ayam. Puaslah makan. Kalau dah 2 kali pergi tu memang recommended lahhh! Ceyyyy. Jom layan gambar!
Oh.. lauk dia Oke. Tak pedas mana. Orang Hitaly seperti aku boleh hirup kuah macam tu je.
Haji Shariff makes the arguably the best cendol in Malaysia. This famous shop showcases culture and heritage of the past and the future. There is nothing be...
They have a variety of Cendol to choose from and what you see above is their Cendol Biasa which is very reasonably priced at RM 1.50 . Very decent portions and it is a taste to remember. Truly one of the best Cendol's that I have tasted. If you're in Seremban, visiting Haji Shariff Cendol is a must.
A bowl of refreshing cendol is exactly what you need to cool down on a hot day. Everytime we visit Seremban, we will go to Haji Shariff Cendol located at Jalan Yam Tuan. If I'm not mistaken, they have a branch now at S2 too, near to this Yee Kee Beef Noodles place.
KUALA LUMPUR, 13 Feb — Putu piring sejenis kuih ringkas yang diperbuat daripada tepung beras yang berintikan gula Melaka. Di Nilai, lebih tepat di Kampung Bukit Kadir, sebuah gerai membuat inovasi dengan menyediakan putu piring berintikan coklat. Gerai Putu Piring Abah milik Muhammad Nizam Md...
Usually when people think of putu piring, they associate it with Melaka. That is probably because Gula Melaka is the traditional filling for putu piring. Over the years, this simple and inexpensive snack has evolved to keep up with the times. If you know where to look, you can actually get putu piring made with chocolate chips and durian flavored rice flour, and then some with blueberry and chocolate fillings. For those of you going to Nilai soon, Putu Piring Abah is the go-to stall for delicious putu piring.
Sedang cari-carikan putu piring yang istimewa? Putu Piring Abah menyajikan putu piring chocolate meleleh, perisa blueberry & chocolate, kaya dan lain-lain.Pe...
When SL told me we were going to Kuala Pilah for Malay style char koay teow, I must admit I was a skeptic. After all, shouldn’t one be heading to Penang for that? But once I tasted Adwa‘s char kuey teow, I was not only truly impressed, I can also say with confidence that you should put this in your list of things to eat in Kuala Pilah
Kepada kawan-kawan yang singgah di Kuala Pilah, ADWA Char Kuey Teow merupakan sebuah restoran yang harus dicuba.Seperti yang digambarkan oleh namanya, Char K...
Tapi kalau yang kat area Kuala Pilah tu, ini lah berita baik untuk anda dan kawasan sekitarnya sebab kedai makan Adwa Char Kuey Teow ni makann dia sedap-sedap. kehkehkeh.. sedapp dan meletopppp kerlasssss menu dia beb.. Tengok gambar pun terliurrrr !! Hehehe.. Ya ampunnn apasal jauh sangat Kuala Pilah tu :( Teringin sangat nak g rasa Adwa Char Kuey Teow ni haa :( Wuuu sob sob.. Terliur tengok gambar-gambar ni .. Wuuu isk isk isk.. *nangis*
I had the Sarawak laksa (RM6.80) - diners can choose to have meehoon, kolo mee or kueh teow. My recommendation is the meehoon, for the real deal. They serve the thick type of meehoon (rice vermicelli), along with omelette strips, shredded chicken, beansprouts and prawns - everything you would find in a bowl of Sarawak laksa in Kuching. It certainly looked and tasted the part. I loved it, the broth was robust and full of flavour. Highly recommended.
