Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.
Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.
Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.
We didn’t dislike any of the dishes, but we weren’t excited by any of them either. It’s good home-style cooking, but it’s not going to blow your socks off. Service was efficient and the food came fast.
Verdict: With so many good reviews I’ve read online (some even said this is the best choice when comes to Nyonya dining in Melaka), my dining experience certainly wouldn’t make it the best Nyonya restaurant in Melaka. Perhaps I’ve order the wrong dishes. Food was just decent but did not mind-blowing and I’ve had a better Nyonya meal elsewhere. (Read THIS)
This little Nyonya restaurant is located at Melakaraya area. We went pretty late, about 2pm-ish and yet the queue is still long! Nevertheless, the wait was not that long. We observed that the dishes come within 10 minutes after sitting down, so most of the dishes may have already been prepared way earlier.
What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸，因为咖喱包装了一个冲击力。也就是说，这并没有向我招呼“槟城”小贩，所以只把它当作一种（美味的）小吃。
Its a nice place and once again Thank You the owner for being so nice allowing us to chip in after his operating hours. I really favor nyonya food therefore my choice of selection is quite particular so may not be the best Nyonya food that I have tried but definitely is one of the famous in Malacca that you can tried some local taste with reasonable price. Rating: 6.8 /10
Finally here comes our long-awaited main dish, The Sambal Udang Petai RM19.00 featuring stir-fry prawn and bitter bean in hot sauce. The overall dish tastes rather spicy, has an irresistible sweet and sour flavor, a perfect dish that will make you enjoy another bowl of rice in no time! 😉
Address: 198, Jalan Merdeka, Taman Melaka Raya, 75000 Melaka Opening Hours: 11.30 a.m. to 9.30 p.m. (Closed every Wednesday) Ole Say...
Besides her signature Sarawak Laksa, Aunty Christina also offers 哥罗面 Kolo Mee, 黑胡椒豬肚湯 Pig stomach Black pepper soup, 益母雞 Kacangma, 五香 Ngoh Hiang, 番茄麵或粿条 Tomata Mee/Kueh Teow.
[Non-halal] Here’s out FAVOURITEST Sarawak Laksa ever! Aunty’s recipe has the perfect blend of herbs and spices - resulting in a rich and aromatic soup.
Aunty Christina's Sarawak Laksa is known to serve one of the best Sarawak Laksa in Sea Park, Petaling Jaya. Aunty Christina has been around since 1960, and it's no stranger to the locals. Here we are trying out this awesome Sarawak Laksa for the first time!
新山行提供新山包车服务往返新加坡，新加坡机场，安排新山亲子一日游活动和包车去马来西亚各大景点。
Pork Satay – Smoky rich filled with lemongrass flavor, have a balanced amount of meat and lard on the skewer, highly recommended.
When it comes to food in Melaka, there are two things Jien would absolutely, never share with me. The first being his favourite fried carrot cake and the other is pork satay. These are two Melaka staples that he would insist on eating whenever we’re there. We drove past Sun…
Warong Ambo dan Cafe Ambo terletak bersebelahan antara satu sama lain. Cita rasa Pantai Timur yang dijual di sini adalah hidangan Kelantan. Senang kata, kalau teringin nasi ulam budu ikan singgang, memang ada dijual di sini.
Their menu is huge and we chose to go with Nasi Kerabu Daging Bakar and Laksam. Also, check out their signature Teh Mabu Ambo; it looks out of the world and the definitely very satisfying.
I enjoyed the Nasi Kerabu. It was delicious and certainly filling. It came with the usual bluish grey rice + 4 meaty medium pieces of chicken + telur masin + crushed fish crackers + chicken floss + ulam. Chicken floss?? Yup, I don’t think I’ve had this particular dish with floss before but hey, I liked it. The fried chicken was slightly ‘berempah’, it provided extra ummph to the dish as a whole. Then, there was the sambal …. ‘memang kaw’. It was potent. If you want spicy, this was really spicy. Just a small dose of it makes a big difference. It was gooood. All you got to do is mix it all up and you are all set. A delicious dish indeed.
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
An excellent rm$8 concoction, definitely worth sampling.
Ini menu pilihan akak.... Nasi kerabu yang pastinya sedap... Yang best dapat makan pulut dakap yang lama akak cari..
Seumpama yang saya maksudkan tu, hidangan lauk pauk dan dessert makanan melayu yang pelbagai kalah buffet hotel.
Located in the heart of Seapark, Bumbung Nasi Lemak Seapark is a beloved eatery by the local. With its unique dining setting and mouthwatering nasi lemak, this place is always full of locals and tourists looking for the best nasi lemak.
#nasilemak #nasilemaksedap #nasilemakayamgoreng #nasilemakbumbungNasi lemak bumbung ni dah beroperasi selama lebih 20 tahun. kawasan sekitarnya bersih dan se...
In the morning, Restoran Sun Fatt Kee 新發记餐室 (PJ Seapark) offers the famous "Sister Curry Mee". But in the evening, although the shop is closed, the shop rent its outdoor spaces to a Bak Kut Teh stall as well as the famous PJ Seapark "Bumbung Nasi Lemak"! The stall offers only one recipe, Nasi Lemak with fried chicken plus drinks such as teh tarik.
Nice cake and pie, and good coffee.
The Mee Jawa set lunch is decent. Coffee and cake is always good.
The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.
During beratur tu, korang dah boleh usha menu apa nak makan. Bayar lepas order kat depan tu jugak. Servis laju. Jangan risau eh? Kebetulan perut memang dok lapar ni. Here is my verdict, nasi ayam kepal ni rasanya biasa. Maybe sebab ramai selebriti yang dah datang ke sini, jadi tempat ni famous? By the way, ayam diperap lembut, and sup fish ball tu simple. Berbaloi dengan harga makanan. Korang yang nakkan kelainan, boleh datang untuk cuba, k?
Overall semua not bad.Sedap pun sedap.Cuma umi tak rasa dia punya sup tu jelah.Kang order bebanyak tak habis pulak.
Kedai makannya senang nak cari, guna Waze aje. Servis pun cepat, dan suasana tempat ok, kebersihan pun di jaga. Layanan mesra pelanggan, dan tarak sombong. Harga pun tak mahal, memang berpatutan le dengan tempat makan yang ramai orang dan viral hehehe.
We had tried most of those Nyonya Kuih offered in Baba Charlie and honestly, it never fails to continuously astound in every aspect, just truly a pleasure while enjoying each one of them especially for ondeh-ondeh, Rempah Udang, Kuih Abu Sagu, and Pulut Seri Kaya, arghh still keep craving for more up till date.
Baba Charlie is an icon of Melaka that has been churning out delicious Peranakan / Nyonya kuihs since 1988. Although located further from the main city, it ...
We got a packet of the onde-onde (RM5.30 for 10 pieces)- this was our favourite of the lot as the balls were soft and bursting with gula melaka
Like I mentioned, this is a short food sharing and food review. I was there for a quick lunch and only ordered two versions of their nasi lemak. They also offer nasi lemak with butter chicken and maybe you might want to order that too. Mamalee Malaysian Cuisine famous nasi lemak definitely lives up to their reputation and it is a good alternative to the famous Village Park nasi lemak which is located on the same road and down the road. This is not a sponsored review.
Mamalee, the delicious and creative addition to our usual nasi lemak, the price was very reasonable with very big piece of L-shape chicken
Mamalee’s Salted Egg Fried Chicken Nasi Lemak is definitely worth checking out if you’re a big fan of salted egg! Located in Damansara Uptown, Mamalee is a Penang style Nyonya restaurant for casual dining.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
Next, Meehun Goreng Siam could be a good option if you don't fancy the Nasi Dagang Bungkus. It was just nice - a pretty decent fried meehoon in sambal sauce with eggs, onions and sawi.
Oh ye, aku memang selalu singgah di Hai Peng Kopitiam setiap kali balik kampung menggunakan LPT2. Aku ambil Exit Chukai menuju ke bandar Chukai. Terus ke parking besar bersebelahan Maybank Chukai. Hai Peng Kopitiam ni terletak betul-betul di seberang jalan dari parking.
Kedai Kopi Hai Peng di Kemaman Terengganu. Bagi orang Kemaman, kedai kopi Hai Peng bukan sesuatu yang baru bagi mereka. Kedai Kopi Hai Peng ni memang popular dengan kopinya yang sedap. Rancangan Ja…
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
Mango Lassi goes perfectly well with their Banana Leaf Rice Set.
The hotel is also serving Tuan Yuan Reunion Buffet Dinner (团圆年夜饭) on Chinese New Year's Eve (24 January 2020).
Ixora Hotel never fail to impress their guest with their food from their buffet menu every time when ever there is a holiday season or celebration in Malaysia.
All in all, the food was decent and I do not mind sinking myself into such local culture again for the breakfast. The place was unique with its locality.
Makanan dia semua dibungkus dalam kuantiti yang kecik so senang la korang habiskan sekali hadap ja. Tak ada istilah membazir kat situ. Aku rekomen korang makan apa yang aku order tu semua. Roti bakar, cucur bilis, nasi lemak, laksa Johor dan telur separuh masak semua best dan menyelerakan. Paling best sekali telur separuh masak dia tu. Wow sangat.
Nasi Lemak - Nothing luxurious hidden in the pack; just rice, peanuts and sambal chilli. Even though the rice was cold, you can't deny the richness of the coconut milk that enveloped each grain of rice. Chilli was the sweet and slightly spicy type i personally enjoyed. In summary, it's a small and simple appetizer to whet my appetite!
