Both the tomyam soup and clear soup we had were flavourful. The flavour was balanced, especially the clear soup which exhibit soothing flavour and not dull even having its alone. The tomyam is not the type that has extreme sour taste or fiery hot that can cater to majority of commoners' taste. It is notable the soup portion is considered generous.
I like the decoration here............The restaurant ambient make me feel like to eat more!!
Food here is self service, where you need to take your own ingredient and then give it to the waiter there.
The signature here is their Mee Goreng, but we recommend you top up another RM1 to enjoy the sotong. To make their Mee Goreng unique, Chef Hashim uses Chinese wok with a thinner carbon steel to allow more heat infuse to the noodles, resulting a stronger smoky taste. We enjoyed the hint of sweetness in the noodles, contributed by the special sauces prepared by Chef Hashim's wife and mother-in-law that used more sweet potatoes than usual.
I like the environment here, it has that nice cafe feeling but yet, i am able to try many Penang local food here which is kinda awesome .. !
There are quite many franchise restaurants here. But if you are looking for a more affordable meal for lunch or dinner, you may want to try Make Make, the Penang Lang Cafe. Make Make serves the good ol’ Penang food such as the notable Penang curry mee, prawn mee, asam laksa and etc.
Hokkien Mee (Penang Prawn Mee, RM10.90) is my yardstick for all restaurants that serve Penang hawker food. I have to say it’s pretty darn good for a pork free version. The generous amount of toppings you get is reflected in the price. You hardly see any restaurant that willingly gives large prawns (fresh ones too!) on top of the sliced prawns in a bowl of prawn mee nowadays. Like any authentic Hokkien Mee in Penang, the chili paste is a must, as it adds a good depth of flavor to the soup.
Chia Xiang Seafood Restaurant - JUST REALIZE they have Nyonya Curry Noodle now
LY Favorite - Crab Rice...yummy …..
We like the new logo of this restaurant.
