To be fair, most of the items like soft shell crabs, fish fillet and lobster were average taste. Worst was the serving of king prawns which lacked the freshness i would have expected from a good restaurant.
The Restaurant offers you a culinary journey, tempting and exciting your taste buds with the various dishes prepared by the Chefs. It is The Cliff’s desire to revive the taste and appreciation of authentic Malay recipes and traditional Continental cuisine. These innovative twists can be seen from the appetizers, soups and main dishes, in the presentations, sauces prepared and the chinaware selected. The dessert menu is a treasure trove where you just have to try every single creation.
Yeoh Hun Khee is also known as 阿祺西刀鱼丸粿条汤 is the stall in Jalan Dewa Food Court, Sungai Petani. This stall has been passed down from father to son and has been operating for decades. The broth of the Koay Teow Thng is so delicious and flavourful. It's packed with fish, pork, and chicken flavor. Koay Teow Thng lovers, this is the place not to be missed.
I like the Mee Jawa here
Here is a plate of the scrumptious Mee Rebus. I love the richness from the tomato soup with a hint of pleasant squid taste. The noodles are topped generously with some firm tofu, tofu egg and shallots. Noodles texture were done right but unfortunately the only let down was the soggy texture of the firm tofu. Otherwise it would have been an excellent bowl of noodle.
Here's the location.
The signature here is Momotaro Chicken (RM 16.90), available in regular and extra cheese (top up another RM 2.50). It is a chicken chop topped with mozarella cheese, served along with nachos, fries and salad. Chicken chop was alright but the cornstarch coating was too thick, and cheese topping hardly serve any purposes other than its rubbery texture. Serving the fries beneath the chicken chop is an awkward practice somehow but the nacho is great.
Reasons to visit The Gulai House: absolutely enchanting setting in the middle of the rainforest; a gentle and quality introduction to the flavours of Malaysian cuisine; excellent wine and beverage list.
Kak Mah has never been stingy on the quantity of beef put into a bowl of a simple bihun soup. The quantity is so enormous that is hardly justified by its cheap price tag (RM 3.50; small) for the bowl of noodle I was having. Perhaps due to its location at kampung area that made the food here so affordable. The overall taste is enjoyable. Soup offers a light taste while addition of beef does not cause murkiness. Add some chili for a bolder taste, though it does not give much hot sensation.
Nasi Ayam Pak Mud specialty lies within their special marinated and nicely chopped tender chickens, coupled with their own made black chili sauce, it gives a very unique and strong flavour. By far, this is one of the best Malay chicken rice that impressed us deeply.
Reasons to visit: pretty setting; attentive service; a variety of western and local dishes; steak and lobster are both excellent choices.
因此，我认为MyLaksa更偏向亚罗士打叻沙，是酸辣的，而不像槟城叻沙一样，味道甜酸，略带辛辣。否则，它将会是在亚罗士打一个不错的选择。
