Hainan Curry Rice, Klang local delicacy, good eat, traditional hainanese cuisines reasonably priced, located in Jalan Nanas Klang.
Traditional Hainanese savory-sweet dark stewing sauce, sweet-spicy starchy gooey curry, spicy hot sloshy curry, and sharper tasting curry that is almost like sambal chili (but wetter).
这家Cendol很有自己的特色，首先料很足，红豆很大颗，Cendol也很肥、很大条，不像KL机器做出来那种细细长长的Cendol 仔细一看，会发觉这里的Cendul颜色比较暗淡，和一般浅青色的Cendol不同，可能原料不同，吃起来很柔软，味道不错 碎冰是用传统机器磨出来的，口感比较粗，可以咬，椰糖的味道不是特别香浓，很冰凉解渴，但味道普通，吃的是古早味
Infamous street food Uncle popiah has been faithfully selling his famous fresh spring rolls (popiah). All this done on a motorcycle food cart along Jalan Mengkuang of Teluk Pulai, Klang. It is a famous and favorite tea-time snack among the Klangties (Teluk Pulai neighborhood).
Verdict: Not a bad choice at all for a chain Bak Kut Teh restaurant, good portion and the flavor suit my tastebud. It has been raining for two days continuously and what’s better than having some warm soupy Bak Kut Teh for dinner? I definitely want it, how about you?
Nasi Lemak Buluh Perindu, the must-try menu in Sisik. Rice with the coconut milk stuffing with Pandan Leaf and wrapping in the Banana Leaf and steam in Bamboo will leave the extraordinary taste that very hard to describe even when you already taste it.
We did mention earlier that the restaurant does serve Malaysian most popular dish i.e. Nasi Lemak, but here at Resoran Sisik Ikan Bakar; their rendition of Nasi Lemak which makes a perfect partner in crime with the Ikan Bakar and seafood is in the form that is served in bamboo and hence it is aptly named Nasi Lemak Buluh Perindu.
Sotong Bakar Madu is a crowd favourite and everyone at the dinner table complained that they can never have enough of it. Giant fresh white squid coated in honey-based sauce, flame-grilled to perfection resulting in a smoky chargrilled flavour. Served with their housemade spicy sauce or 'Kuah Rempah' made from 7 types of spices that goes hand-in-hand with the tender and succulent grilled Sotong Bakar Madu.
