On this delicious episode of #KopiBreak, we talked to Muhammad Salleh of Cendol Air Putih. From his store’s humble beginnings to what it has become today, an...
This shop is run by the Ibrahim Families. its offer you a various type of cendol with a cheap price but never neglect the quality. The quality is AWESOME GUYS! There are also some side dish such as traditional food and so on. Without wasting your time we present you the GLORIOUS CENDOL AIR PUTIH!
Minggu lepas, Aku dan Dora balik Kuantan untuk hantar balik Nabil ke asrama. Seminggu Nabil balik KL utk cuti ekolah, tapi aku dan Dora tak...
The Sotong celup tepung was great. The smell from the lightly spice up flour heighten the taste and fragrance.
Kaedahnya di sini, kena cari meja baru buat order senang peramusaji nak cari pelanggan ketika menghantar pesanan nanti. Meja memang banyak dan takdelah sampai beratur dan berdiri lama nak cop meja tu. Kalau datang dalam group ramai boleh lah pilih tempat duduk di gazebo/pondok tu.
Sis suka menu siakap sweet sour ni. Semua cukup rasa masam manis dia. Bahagian luar di masak rangup manakala bahagian dalam masih lembut hingga terasa segar isi ikan tu. Sekejapan clear lauk ni. Masing-masing tak berhenti dari mencubit isi ikan tu.
Nasi Ayam Istimewa, one of the most irresistible dishes. A combination of tri-colored rice served with assam prawns, beef rendang and deep-fried chicken drumstick.
Get your CKT craving fix with at Grandmama’s for sure will never go wrong. Bringing you the taste of Penang and the portion is generous thou.
Here's the location.
文冬玻璃口新村的泰國美食：Tom Yam King。此店從2006年營業，著名菜色有冬炎，炸菇，酸辣海鮮，蒸蝦，等等。谷歌地圖：https://goo.gl/maps/CccCMy2kMVPcNDfHA文冬博客文章：https://journey.luasoftware.com/album/MOU7D9liTUl...
The food is generally nice, but slightly on the sweet side.
玻璃口其實還有非常多的住家美食，當下其實我們還有去尋找【470门牌咸煎饼】但當地居民跟我們說470門牌已經沒有營業了，很多美食因为沒有後人接手營業，或許真的就沒有了，所以想吃要趁早！！【玻璃住家 TOMYAM KING】地址：4, Kampung Ulu Perting, Bentong, Pahang營業時間：...
Pernah terfikir nak berbuka puasa di kelilingi awan? Pemandangan hijau pulak tu. aduhh seronoknyaa sambil jamu perut boleh jamu mata ye tak...
原来Awana Hotel & Resort的Rajawali Coffee House有这么棒的Ramadan Buffet啊！
开斋自助晚餐 日期：2017年5月27日至6月24日 时间：6.00pm-9.30 pm 成人：RM100nett 小孩：RM50（12岁以下） 乐龄人士：RM50（60岁以上） *Early Bird优惠：成人只需RM80 （只限5月23日前预订，需符合条规）
Wake up early & didn’t know where to get breakfast? Come to Richdad @ Genting Sky Avenue, is open 24 hour! Nice food and many choice
Big Breakfast (RM 26) We start off with their Big Breakfast where they come with the grilled mushroom, wedges, sunny egg, red beans, waffle and ham. The portion comes simply generous and yet delicious
Kawasan kedai area Jalan Besar memang jenis panjang ke belakang so tempat makan pon sampai ke belakang tapi kami makan kat rumah saja sebab full house.
Chocolate Duo Oreo cake ni memang sedap la jadi tak ralat untuk diminum dengan nescafe tarik..perghh manis dan manis...ahhh boleh potong kaki sungguh!
Tidak banyak yang dapat saya ceritakan kali ini tetapi saya pasti akan kembali jika berkesempatan berada di Kuantan pada lain hari dan ketika. InsyaAllah. Recommended!
Chicken Pongteh – is a typical Peranakan dish that uses fermented bean paste as its core ingredient. This is a homey and wonderful dish.
A home for Baba-Nyonya treat! With a wide range of food selection on the menu, this restaurant houses many options of Baba-Nyonya food for the visitors to savor. We have tried out their Char Kuey Teow (costs RM 20.00) which comes with large prawns mixed with spices that delivers an appetizing experience.
An authentic Nyonya dish full of flavors and spicy too. I was biting into the pieces of chilli padi and that's the one that gives me the oomph. The chicken pieces are cut into small pieces and all are meat pieces with no bones which is good.
Overall we enjoyed the food here. If you are big fan of Patin tempoyak, you should visit this restaurant when you are in Temerloh. The grilled fish and ayam bakar is equally tasty and you can also check out some of their other dishes available. The food pricing is here is similar to Kuala Lumpur pricing. Go there early to avoid the peak hours crowd.
Stir fry pan mee is one of their signature. Slightly chewy homemade dough shredded by hand, blanched, then stir fried with caramel sauce. Topped with crunchy fried anchovies and shallots to create a complex texture. A great comfort food. For more punch, choose the spicy version.
In short, almost everything we had was tasty, and that's what makes this place my favourite eatery in Kuantan (better than Hai Peng Kopitiam in Kemaman too). Although its prices were slightly above average, it is worth the value paid. Pleasant-looking and comfortable kopitiam that serves good food and drinks, what more can i say?
Penang Assam Laksa tastes delicious just as what it should be: sour, with a ting of sweetness, slices of fish, noodles and accompanied by the usual pineapple slices, cucumber slices, pudina leaves, bunga kantan and lastly my favorite must have - shrimp paste.
Only Mee is a restaurant in Sky Avenue, Genting Highlands selling freshly made noodles. Making of noodles can be seen from open kitchen. Noodles texture is s...
The restaurant is constantly flocked by hungry diners, but they made it up with swift service. The restaurant is still a good bet if you are looking for some quick eats.
Overall, some of the dishes at Ferm were a hit and miss while some were decent enough for a good meal. The prices were also quite pocket-friendly as we ordered many dishes but the total was less than MYR 150.
Naik atas Genting, makan Oldtown White Coffee.
Their breakfast set here is light and not too heavy, just good enough for me to kick start my day .. haha !!
I love Nyonya Colors, have been smitten by it at 1-Utama, KL and seeing this outlet here in Gentings, is a great Delight! I told my friends that we must go for their food even though they are manned by a group of foreigners....
Chicken Rendang RM 6 The chicken rendang was a bomb - one of the best I ever had. It's different from the numerous Malay kind of rendang ayam which I regularly had back in KL. Maybe here again this is cooked with their age-old heritage Indian Mamak recipes passed down from generations.
We don't mind eating there again for their service, ambiance and lovely food.
This Fish Head Curry was not the pre-cooked stuff. It was actually made to order and that being the case, you would need to wait for a while. When it was served, it was served piping hot and with burners beneath. The aroma was absolutely fantastic and it tasted so good. The curry was prepared according to the South Indian style and not the Indian Muslim way. What can I say about this Fish Head Curry, it was truly one of the best that I had tasted. Truly way better than the ones that we get in Kuala Lumpur. In fact, this preparation is hard to find in Kuala Lumpur since most of the Fish Head Curry places are dominated by the Indian Muslims. In short, it was heavenly and my rating for this shall be 10/10.
