Right across the junction to Sungai Pinang and Jelutong, Jason Nyonya House is one of the latest Nyonya restaurants in town. The amiable restaurant has classic wooden house features with staircase at the entrance. It feels very homey, just like any casual dining spot in the neighborhood. The setting does not suggest that it is a Nyonya restaurant... as far as decor is concerned. The name sums it all, the place offers a simple, home-cooked style Nyonya menu. The classics such as Loh Bak, Joo Hoo Char, Inche Kabin, Assam Pedas are there with some additional 'specials of the day' (but we were a little underwhelmed the dish- Assam Prawns was not on the menu). After sampling some of the dishes, we reckon that they lacked the authentic Nyonya touch. Authenticity aside, the dishes were not shabby (if you are seeing the place as a standard Zhu Char place in lieu of Nyonya restaurant).
This is my plate of nasi kandar with kuah banjir (flood with mix gravy). Love the gravy and curries here as it has more spices and it is quite well balance. Daging gravy is quite solid which have been ages since last had that kind of taste. My plate is only about RM 7
The Satay smell so nice when the Cheese melt on it ..
