Richly flavoured beef braised till tender and complement with chillies, ginger and 7 spices blended in coconut milk. Shiok!
Finding authentic heritage food these days are challenging. More often than not, even if they claimed to be made with good old recipes, they are products of central kitchens.
Here I’ve highlighted eight homemade dishes (including dessert) designed to be shared with family and friends — available at Folklore exclusively from 4th to 19 February 2019.
Penang Place is one of those places that I just walk by a lot of times. Walking by and never realizing what’s inside.
For the price, variety of food available, and quality of food, there is nothing about Penang Place that I can find fault with.
Penang Place has an assortment of nonya kuehs which they made on their own. Try the Pulut Tatai, the steamed glutinous rice goes exceptionally well with kaya.
Their Lunch Tray Sets offers great value for money with one main, one side and Andaz Iced Tea for $26 or with an additional dessert for $29.
Gaeng Phed Goong serves up tiger prawns in red curry. The curry can certainly be more robust I feel, but it suits diners who can't take much heat.
For the price, it is a decent value if you stick to the basic selections.
Casual dining concept with hearty food generoualy portioned- I will be back to try more for sure.
She firmly believes in serving good quality and healthier food for her patrons. Popo & Nana’s Delights promises a taste of home!
While I wouldn’t make a trip down to Maxwell Food Centre just to visit Popo and Nana’s Delights, I’ll definitely try their other dishes if I happen to be there!
Tingkat PeraMakan is the express version of PeraMakan, a Peranakan restaurant based at Keppel Club, which is also one of my favourite Peranakan restaurants to go to in the past.
