Terakhir tiba di meja ialah Nasi & Ikan Boulu. Oleh kerana saiz ikan boulu agak besar, jadi Amie makan berdua dengan Firdaus. Firdaus tidak mahu makan nasi beras warna ungu ini, jadi kami minta sepinggan nasi putih. Ikan boulu tanpa tulang ini digoreng garing dan sedap sangat diratah!
Enjoy local dusun dishes, linopot rice. Also ayam kicap and salai ayam, with local vegetables. The meal is pretty good, linopot rice is good.
Come for the view and enjoy a afternoon tea with scones (RM 30 for 2 person).
Sabah Tea Restaurant also serves a variety of local and Western dishes. Unfortunately, we did not have the opportunity to order more food today.
Their specialties are cooking with wild boar. Either with barbecue or soup, the taste of the wild boar is delicious and delightful. The texture of barbecue wild boar is a bit chewy instead but the overall texture is succulent and juicy.
Enjoy some local hawker food.
Back for our hotel breakfast, is very good with a lot to eat (cereal, toast and main meal) in a nice environment.
Nice and fulfilled breakfast with nice environment.
来到这里一定要点他们的龙虾伊面,肉质鲜甜,淋上酱汁的伊面,还是吃得出面条的酥脆
Gerai Sudi Mampir serves Lokan Panggang as its signature dish.
If you are keen to savor authentic Kadazandusun cuisine, one of the best places in Kota Kinabalu is D' Place Kinabalu in Plaza Shell.
