The curry was fiery and lemak and full of flavour, tasting much like a good local curry. The bowl was full of various ingredients, with the tau kee and beancurd roll standing out for their crispness and ability to soak up the curry, and the Fuzhou fishball for its uniqueness of having meatball wrapping meat, and its juiciness inside.
With such a convenient location, and large range of dishes available in one place, 南洋岛 NAN YANG DAO is certainly an attractive place for a meal!
The perfect roundup of all these Malaysian flavors is the D24 Johor King Chendol (S$6.90), the cold and creamy shaved ice dessert flavored with a dash of gula Melaka, coconut milk, and made fit for a king with upgraded D24 Johor durian puree and freshly squeezed coconut flesh.
Ambience at Jalan Petaling Famous Malaysian Street Food Restaurant is casual and comfortable.
We may not be in the best position to say if the food at Nonya Nonya Restaurant is to die for, but it certainly does add one more Peranakan F&B establishment to the list and is a spot that fans of Peranakan cuisine can most probably check out.
