The curry was fiery and lemak and full of flavour, tasting much like a good local curry. The bowl was full of various ingredients, with the tau kee and beancurd roll standing out for their crispness and ability to soak up the curry, and the Fuzhou fishball for its uniqueness of having meatball wrapping meat, and its juiciness inside.
With such a convenient location, and large range of dishes available in one place, 南洋岛 NAN YANG DAO is certainly an attractive place for a meal!