The Petai Fried Rice was pretty good. 24 ringgit may seem quite steep to some of you but do bear in mind that it comes in a large portion. WE weren’t too hungry as we had a heavy breakfast just a few hours prior, which was why we ended up with fried rice and noodles, instead of rice with meat and vegetables. The ‘Small’ option for fried rice literally had enough to feed 2 peeps. No joke. It would have been too much for just one person. The fried rice had loads of petai in it, which I loved. Always having to run off to one meeting after next, indulging in petai is a luxury. Considering I was meeting free this particular day – I can eat as much petai as I want and fart equally as much, lol. Besides the loads of petai, there were plenty of prawns, squids, chicken. This was a yummy dish. My all time favorite would still be the one served at Precious old China but this was equally as awesome.
An old post of me having Nyonya food at Seksyen 17. It's best to have party of at least 6 to dine here as the portions are too huge for 2 pax.
To sum up our meal here, everything here is carefully prepared and churned out. Effort of the kitchen team shall not be shadowed, seeing that Nyonya food is complicated in terms of ingredients and cooking steps. But if we came back, the Pulut Hitam with Mata Kucing will be our must order.
A bit late to the party but made a point to drop by Muse by Gest last week as I heard many good things. Opened in Nov last year, Muse is helmed by chef Chin Jin Fah who owns well-known Chinese resto Extra Super Tanker. Muse was set up as a test kitchen of sorts in Seventeen Mall’s cloud kitchen Cookhouse.
