Malaysian in Seksyen 14

1. thegardennom.wordpress.com
2. 9 years ago

Chef CY’s famous Nasi Kerabu So pleasing unto the eyes! The rice, infused naturally with the blue color dye from the home-grown Butterfly Pea flower, sits in the middle of the plate and is surrounded by fried fish, acar (pickles), keropok (crackers), paku pakis (edible fern), half of a salted duck egg, fresh ulams and bean sprouts. This dish is then served with homemade belachan (shrimp paste) chilli and sauce.

1. ccfoodtravel.com
2. 10 years ago

The Nasi Lemak, whilst not sinfully lemak, was light tasting and delicious enough. The low sugar Achar was not bad. We could taste the coconut milk in the Nasi Lemak – not as full on as the regular versions of these two hot Malaysian favorites you might be used to, but you definitely leave feeling light and not Sodium-ed or MSG-ed out. That’s a huge plus. CY favors herbs, spices, less salt & sugar, honey, maple syrup and pepper if she needs too use any seasoning at all.

1. www.bangsarbabe.com
2. 8 years ago

All in, I enjoyed my visit to SRK Noodle House. While not everything tickled my fancy, I would definitely come back for more fried cooked noodles and kampua. They also serve other noodle dishes that aren’t Foochow specialties so if you’re looking for a variety, this is the place.