Their food was a little less expensive and felt a little bit more down to earth than Candlenut.
Prices are reasonable at The Blue Ginger and it is good value Peranakan food in my opinion. It is worth a return trip for sure.
It is recommended to go in a group so you could order more dishes to try but please do remember to make a reservation before going. Hope you have an enjoyable meal like we did.
Worth many revisits just for the laksa else it is great to soak in the atmosphere and be artistic.
Overall, the Telok Ayer area is always an interesting place to visit for both locals and tourists.
The cafe is decorated in traditional Peranakan design, from the intricate, colorful tiles to the tableware.
The curry chicken was tender, lemak and coconuty, although I felt the flavours were a bit mild. The ngoh hiong and chap chye were similarly lightly flavoured.
That fried chicken thigh was exceptional. Meat was moist, no undercook parts, tender that you could get it off the bone easily and generously flavoured with spices and salt.
He is serving tasty and comforting Nonya fare at this stall that tucked away at the corner of this popular food centre.
