“Eh, come let’s go pasar malam” Once that phrase is uttered, you know you’re in Malaysia. This is because the word “pasar malam” is from the Malay language m...
SS2, Petaling Jaya Night Market Night market/Pasar Malam is one of hot spots for Malaysians to go as there are endless streets of malay...
Tong Sui Black Tofu Leek Pie & Pork Pie
Freshly cut fruits coated with delicious lip-smacking sauce and then topped with crispy crackers, MINDBLOWING!! If you happen to be in Pasar Pagi Sungai Way, don’t forgot to give it a try. Fruit Rojak @ RM 6
The taste and texture may not be quite like those roast pork from roast meat/chicken rice stalls but still decent enough with a better portion-to-price ratio.
Good food with a view in Tanjong Karang. RM 565 for 14 people.
The highlight for us from our trip was these crab-filled mantous, available steamed or deep fried. We got the deep fried ones for RM5 per pop. They were not greasy at all, and the frying gave the bread a crispy texture, while the inside remained soft and fluffy. The filling was generous and flavourful – it reminded me of Singapore chilli crab. So if there’s one thing you have to get at the Pasar Malam OUG, I recommend these!
Well, I am truely impress with the amount of food stalls that OUG pasar Malam have to offer and there are much more. Will come back again for another round before hitting to Taman Connought next round.
I remember being severely underwhelmed the first time I visited here after hearing all the hype. No doubt, this is definitely where the locals go. Though this is cleaner than other wet markets in KL, it still struck me as a shabby place. I won’t deny the freshness aspect, especially for the meat. It was a hot day and the meat had been sitting on ice for several hours, but the poultry or the fish didn’t smell funky when I was walking by. The prices for chicken parts were also lower than what I could get at my chain grocers. If you have a car and live relatively close by, this is the place to get your meat.
