The charred exterior of the steak had always been that enchanting, so good that it got engraved in the mind vividly after the maiden visit.
Overall, i think this is a good option for special occasion, comfortable and spacious environment. According to Huck, the day we went was a quiet day as people go holiday during public holiday. So, can’t vouch for how noisy it may be on a busy night.
Reasons to visit: the variety and creativity of all the dishes and the option to try everything in one sitting through the degustation menu. Keep an eye out for the Sunday brunch – definitely something to return for.
