Urban Restaurant

Hotel Istana Kuala Lumpur City Centre Lobby Level, East Wing 73 Jalan Raja Chulan 50200 Kuala Lumpur

Urban is a modern European cuisine restaurant with an Asian influence and our plates are delightfully crafted into a gastronomic art by Chef Buoy.

  • chasingfooddreams.com
  • 2016-08-22 00:00:00+00:00
Urban is rather humble despite the exquisite fine dining menu it serves. For gourmands who have had a taste of Urban’s menu through the years, they will attest that Chef Sharusmizal Salleh and his award winning culinary team has served some of the finest European dishes in the city. The team of talented chefs have been making headlines in several international as well as local culinary competition through their intensive and creative training of producing European fine dining menu couple injected with local ingredients. 3-Course Set Dinner RM150 nett (Appetizer, Main Course, Dessert) Gourmet Set Dinner RM210 nett (Amuse Bouche, Appetizer, Gourmet Special Main Course, Dessert) 7-Course Degustation RM250 nett (Chef’s Special Menu)

Nearby

The Pressroom Bistro Restaurant

Lot C3.10.02 Level 3, Connection, Pavilion Kuala Lumpur 168 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The Press Room Bistro is a contemporary interpretation of a Parisian bistro, emulating a relaxed style with al-fresco dining. We are dedicated to serving wholesome food with an emphasis on fresh and fantastic quality ingredients with great value for money. Customers who wine and dine with us enjoy the warm and cosy setting of the restaurant and the careful service provided by our engaging wait-staff. The kitchen is run by a team of chefs truly passionate for creating new and unique dishes whilst upholding the integrity of their classical training. With the help of the Josper Oven, a traditional Spanish indoor barbecue, dishes comprising of steaks, seafood and shellfish, and even seasonal vegetables are cooked to absolute perfection.

  • lwinlee.blogspot.com
  • 2017-06-23 00:00:00+00:00
Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours. Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017!
  • theyumlist.net
  • 2017-04-30 00:00:00+00:00
Pressroom Pavilion recently launched its Sunday brunch buffet and a la carte menu. And what a treat it is too. With hot items straight out of the Josper grill, and fresh seafood, chilled champagne too, it’s a great option for friends, family, and even convenient to bring the kids.
  • muntalksfood.blogspot.com
  • 2017-01-18 00:00:00+00:00
Since we were at the Pavilion mall to enjoy their CNY decorations, we had lunch there too. We wanted to eat braised beef cheek but a short while after placing our order for it at 12 noon which is the time the lunch menu takes effect, we were told that they do not have beef cheek for that day so we ordered tenderloin steak.