Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours. Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017!
Pressroom Pavilion recently launched its Sunday brunch buffet and a la carte menu. And what a treat it is too. With hot items straight out of the Josper grill, and fresh seafood, chilled champagne too, it’s a great option for friends, family, and even convenient to bring the kids.
Since we were at the Pavilion mall to enjoy their CNY decorations, we had lunch there too. We wanted to eat braised beef cheek but a short while after placing our order for it at 12 noon which is the time the lunch menu takes effect, we were told that they do not have beef cheek for that day so we ordered tenderloin steak.
