The mutton meat and ribs were just slightly gamey, fragrant and seriously fall off the bone tender, but with that bit of nice chewiness. The ribs had that slight bit of fattiness for additional flavour and texture. Good stuff, just a bit gentler and probably less oily than the sup kambing I remember from Commonwealth Drive.
A family business established since 1955, the stall specialises in Soup Kambing (mutton soup). Currently jointly operated by second generation Mr Hajamaideen...
Brain, tongue or penis in your soup? We don’t usually associate these parts with food, but at Haji M Abdul Razak, these dishes are what keeps people coming b...
Tutu Papa, Mr Ho’s Tutu Kueh at Bendemeer - freshly made delectable heritage steamed rice cakes with coconut grating or peanut filling
I’m also in love with how flawless each one of them looked.
Most of the dishes stay true to the owner’s mother traditional recipes, and quality is key.
