I did have the fried chicken though. That was really good.
Sing your heart out at RedTail Karaoke, a brand new space by RedTail by Zouk at Resorts World Genting. Spanning 3000 sq ft with a capacity of up to 60 pax, this is another fun prelude to the highly anticipated Zouk Club that is scheduled to open in the fourth quarter of 2018.
You will never get bored at RedTail with a variety of games like Xbox E-Games, Beer Pong, Giant Jenga, Shots & Ladders, Battle Shots, Giant Pong, darts, and pool, or you can simply sit back and relax while listening to cool live music or watching favourite sports on the screen. Remember to try out the Zouk-inspired Sour Plum Shot, a bestseller unique concoctions in Singapore and part of the Zouk DNA too.
As simple as that, dinner can be very satisfying and I particularly enjoyed the Kam Heong paste even with just a bowl of white rice! (=
Located on the rooftop of the SkyAvenue shopping mall, High Line is an extensive space that features several eateries, a cosy indoor dining venue, an outdoor atrium, an alfresco area overlooking the theme park, as well as a night entertainment hub where people gather to drink and jiggle to live music.
A new concept by Zouk Group who opens up the first-ever vibe dining restaurant at Resorts World Genting as its launch pad, FUHU Restaurant & Bar is a unique dining experience that offers contemporary Chinese cuisine by Michelin-starred Hong Kong chef Alvin Leung, served with exciting twists in a fun and lively atmosphere.
Signature dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The Generals Fried Chicken & Waffle, and Quark Rice Soup.
Aromatic Crispy Duck Hidangan utama termasuklah FUHU Itik panggang dengan sos truffle morel sebagai pilihan iringan, Aromatic Crispy Duck, Boston Lobster Noodles dengan halia dan scallions, Supt panas dan masam gaya Szechuan, The Generals Ayam goreng dan waffle, Sup Nasi Quark.
I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.
Lobster Tail with Sichuan Gravy (RM 96) I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.
Lobster Tail with Sichuan Gravy RM96 Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method. We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.
AGED Restaurant – Signature Beef Tomahawk A large, dramatic bone-in steak with a rich flavor to match. This succulent rib has the extra flavors from there bone after roast and boosts the rich mellow sweetness in the meat.
Grilled Iberico Pork Rack RM76 👍 I found this quite to my liking, the Pork Rack certainly deserved a thumbs up as the meat was well-cooked, succulent and tasty. It is served together with a Pineapple and Avocado Salsa and Honey Carrot Puree.
Somewhat exclusively juxtaposing with the rest of the other F&B chains, Aged Restaurant & Bar stands out captivatingly alluring and certainly raises the bar higher when it comes to dainty gastronomy with its exquisite culinary creation fusing the modern dining with evergreen, time-tested recipes.
