A new concept by Zouk Group who opens up the first-ever vibe dining restaurant at Resorts World Genting as its launch pad, FUHU Restaurant & Bar is a unique dining experience that offers contemporary Chinese cuisine by Michelin-starred Hong Kong chef Alvin Leung, served with exciting twists in a fun and lively atmosphere.
Signature dishes on the menu includes the FUHU Roasted Duck, complete with truffle morel sauce as the choice accompaniment, Aromatic Crispy Duck, Boston Lobster Noodles with ginger and scallions, Szechuan-style Hot & Sour Lobster Soup, The Generals Fried Chicken & Waffle, and Quark Rice Soup.
Aromatic Crispy Duck Hidangan utama termasuklah FUHU Itik panggang dengan sos truffle morel sebagai pilihan iringan, Aromatic Crispy Duck, Boston Lobster Noodles dengan halia dan scallions, Supt panas dan masam gaya Szechuan, The Generals Ayam goreng dan waffle, Sup Nasi Quark.
Launched as Zouk’s first-ever vibe-dining restaurant, FUHU Restaurant & Bar is set to transform your evenings to experiential new heights.Expect contemporary...
It’s dining with a different kind of vibe.
For our media tasting session, a notable highlight was the Sticky Lamb Shank, which was fall-off-the-bone tender with a sweet glaze and accompanied by a creamy, curry sauce.
What makes Fuhu Restaurant & Bar at Zouk Genting stand out besides being helmed by three-star Michelin Chef Alvin Leung? Read on to find out!