High Tea at the MO Bar is Asian Fusion themed at the moment. It started with a Lemongrass Pineapple Granita with a Coconut Kaffir Emulsion. Nice and light, a good way to start.
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
Battered Fish and Shrimp Camarones. The fish was nice and crisp as was the Shrimp. The topping was light and refreshing to go with the crispiness.
The Place Republic is the latest dining concept to open in The Ritz-Carlton, Millenia Singapore this year and it is definitely a good switch from the previous Chihuly Lounge in terms of aesthetics.…
New East Wing look for The Ritz-Carlton, Millenia Singapore, which now include a Library Reception and a new food and beverage concept, Republic. The new concept took over the space of what used to be Chihuly Lounge.
Dinner at Harry’s Esplanade Bar and Restaurant review, with pictures of menu, restaurants and the Esplanade concert hall, Moonrise & Aurora
Malts Whisky Bar is definitely not just a place for whisky lovers.
There are many hotels in the Marina Bay Area that will provide a view of of the National Day fireworks. Some hotels that come to mind include: Marina Bay Sands Mandarin Oriental PARKROYAL COLLECTIO…
Grilled Chicken Chop - One of the popular dish at Ginza Lion Beer Hall. The chicken was well grilled to the meat was tender and juicy while the skin was char and crisp.
Atrium at Pan Pacific Singapore launches a new Weekend Afternoon Tea Buffet, which takes places on every weekend from 2:30pm to 5:30pm, where it will feature a variety of English and Peranakan signatures, enhanced with Nyonya highlights dishing out at live stations helmed by Pan Pacific Singapore chefs.
